Palak Raitha
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cup
 
Cool raitha made with spinach
Ingredients
  • 200 gm or packed 1 cup chopped spinach leaves
  • 1 Cup Curd/Yogurt
  • ½ Tsp ground black pepper
  • ½ Tsp jeera powder
  • ¼ Tsp amchur powder(optional)
  • ¼ Tsp oil
  • Salt to taste
Method
  1. Saute the chopped spinach leaves in oil for 2 minutes. Let it cool
  2. Whisk yogurt. Add salt. Keep aside
  3. Add ground black pepper, jeera powder to the yogurt
  4. Add amchur powder
  5. Add the cooked spinach. Mix everything well
  6. Sprinkle ground black pepper on top
Notes
Amchur powder or dry mango powder can be substituted with black rock salt or even a pinch of chaat masala
Do not overcook the spinach. Quickly saute and turn off the heat
Recipe by Food Of Interest at https://foodofinterest.com/palak-raitha/