Saute the chopped spinach leaves in oil for 2 minutes. Let it cool
Whisk yogurt. Add salt. Keep aside
Add ground black pepper, jeera powder to the yogurt
Add amchur powder
Add the cooked spinach. Mix everything well
Sprinkle ground black pepper on top
Notes
Amchur powder or dry mango powder can be substituted with black rock salt or even a pinch of chaat masala Do not overcook the spinach. Quickly saute and turn off the heat
Recipe by Food Of Interest at https://foodofinterest.com/palak-raitha/