Beetroot and Potato Peel Crisps
Author: 
Recipe type: Snack
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 2 Cups crisps~
 
Crispy, salty, beetroot and potato peels roasted chips
Ingredients
  • 1 or 2 medium sized organic potato peels or as desired
  • 1 or 2 medium sized beetroot peels or as desired
  • Salt to taste
  • Olive oil/cooking oil to drizzle
Method
  1. Clean and rinse the peels in water. Keep them in a plate
  2. Before roasting the peels, spread them on a paper towel and dry them out completely
  3. Pre-heat oven to 200 Deg C. Line a baking sheet/cookie sheet with parchment paper. Spread the peels in a single layer
  4. Drizzle olive oil all over. Roast them at 200 Deg C for 10-12 minutes till crisp. Turn them once in between
  5. Sprinkle salt and serve
Notes
As mentioned in the recipe, use organic potatoes and beetroots so that the peels are free from chemicals/pesticides

Use peels of carrots, beetroots, potato, sweet potato, turnips, parsnips etc, anything you like

Ensure to wash the peels thoroughly so that no grit or mud is nestled in them

Sprinkle pepper powder or chilli powder or chaat masala if desired or serve with a dip if you fancy :)
Recipe by Food Of Interest at https://foodofinterest.com/beetroot-and-potato-peel-crisps/