Eggless Bread Custard Pudding | Dessert Recipes
Author: Vindhya Desai
Recipe type: Dessert
Cuisine: English
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 2 Tbsp custard powder
- ½ litre or 500 ml full cream milk
- 5-6 slices whole wheat bread
- 2-3 Tbsp raisins
- 8-10 cashews
- 1 Tsp good vanilla extract
- Unsalted butter to smear on bread
- Cinnamon powder to sprinkle
- In a small bowl, soak the raisins in water
- Take 2-3 Tbsp milk and add it over custard powder in a small bowl
- Mix the milk and custard until smooth and no lumps
- Pour the rest of the milk in a heavy bottomed saucepan
- Next add the custard powder mixture into the milk
- Keep stirring until milk scalds
- The custard now starts to thicken and will coat the spoon, turn off heat and allow it to cool
- Add vanilla extract and stir, keep aside
- Slice the bread and apply softened unsalted butter
- Roughly chop the bread slices to around 1" cubes
- Grease a baking dish or square ramekin with butter
- Sprinkle some raisins at the bottom of the pan
- Place the buttered bread pieces in the pan
- Dot with raisins and cashews all over
- Sprinkle cinnamon powder
- Now pour the luscious custard all over
- Bake in a pre-heated oven at 180 Deg C for 12-15 minutes
- Serve warm or at room temperature!
Use any kind of bread you have on hand
Skip cashews and raisins if you do not prefer them and keep the pudding plain
To prevent skin formation on custard place cling film on top of custard directly, but do this carefully
Recipe by Food Of Interest at https://foodofinterest.com/eggless-bread-custard-pudding/
3.5.3226