Add 1 Cup freshly grated coconut if you do not have coconut milk. Grind it smooth with little water before adding rice and poha for grinding
Adding poha is optional, I add it as it gives more fluffiness to neer dosas and does not alter taste
The dosa does not change colour. It remains white
It’ll have a wobbly and delicate texture
Use a tawa with a handle to make spreading the dosa batter easier. Do not use ladle to spread dosa
Note: Preparation time excludes soaking and fermenting time. See steps for more details