Mixed Vegetable Raitha
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 Big Bowl
 
Cool and simple mixed vegetable raitha
Ingredients
  • ½ finely chopped cucumber
  • 1 or 2 finely chopped tomatoes
  • 2 Cups smooth beaten yogurt
  • Salt to taste
  • Chopped coriander to add on top
For Tadka:
  • 1 Tsp oil
  • ½ Tsp mustard
  • A pinch of hing/asafoetida
  • 1-2 broken pieces of dry red chilli
Method
  1. In a bowl, add chopped tomatoes, chopped cucumber
  2. Pour over smooth beaten yogurt
  3. Add chopped coriander
  4. Add salt to taste. Mix well
  5. Make tadka with oil, mustard, hing and red chilli. Pour over raitha
  6. Cool raitha is ready to be served with any bhaat of your choice
Notes
Add grated carrots, chopped onions if you like

Add a pinch of sendha namak (rock salt)/kala namak (black salt)/chaat masala if you like instead of table salt

Mix this just before serving, raitha will be nice and fresh

Use chilled yogurt if you like but make sure it is not sour

Omit hing/asafoetida to make raitha gluten free
Recipe by Food Of Interest at https://foodofinterest.com/mixed-vegetable-raitha/