Roasted Vegetable Pasta | Roasted Veg Pasta | Pasta Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
Perfect pasta for a big summer party, roasted vegetable pasta
Ingredients
For Roasted Vegetables:
½ Cup diced green capsicum/bell pepper
¼ Cup diced red capsicum/bell pepper
1 Cup diced aubergine/eggplant
½ Cup diced zucchini/courgette
2 diced shallots or 1 red onion
1 Cup diced mushrooms
Olive oil to drizzle
Salt to sprinkle
Black pepper to sprinkle
1 Tsp oregano
½ Tsp red chilli flakes
For Pasta:
150 Gm or 2 Cups penne pasta (or any kind of pasta of your choice)
Salt to sprinkle
Black pepper to sprinkle
1 Tsp oregano
½ Tsp red chilli flakes
1 Cup tomato puree
Method
Dice the vegetables(mushrooms) and spread them on a baking tray lined with parchment paper
Drizzle all over with olive oil
Sprinkle black pepper all over to season
Roast the vegetables at 180 Deg Cin a pre-heated oven for 10 minutes
While the vegetables are roasting, let's boil the pasta, boil a pot full of water
Carefully drop in the pasta
Salt the pasta water
Boil according to the package instructions (boil them al-dente or to the texture you like)
Next get the roasted vegetables out of the oven, add mushrooms and roast for a further 5 minutes
Get the vegetables out and season with salt
Sprinkle oregano and chilli flakes
Meanwhile drain the pasta and run cold water all over to stop cooking
Spread the cooked pasta over the roasted vegetables
Season with little salt, black pepper, oregano and chilli flakes
Spread tomato puree all over
Roast for a further 5-6 minutes till pasta turns hot with the vegetables
Mix with all the vegetables, pasta is ready!
Serve hot!
Notes
Boil them al-dente or to the texture you like, I boil penne to for 12 minutes
All the cooking process is done on a baking sheet/pan and no pan is involved but you can transfer the roasted vegetables into a pan and mix the pasta in that if you choose to
To make tomato puree, boil tomatoes, remove skin when cooled, grind into a paste
Recipe by Food Of Interest at https://foodofinterest.com/roasted-vegetable-pasta/