Roasted Vegetable Pasta | Roasted Veg Pasta | Pasta Recipes
Author: 
Recipe type: Lunch
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Perfect pasta for a big summer party, roasted vegetable pasta
Ingredients
For Roasted Vegetables:
  • ½ Cup diced green capsicum/bell pepper
  • ¼ Cup diced red capsicum/bell pepper
  • 1 Cup diced aubergine/eggplant
  • ½ Cup diced zucchini/courgette
  • 2 diced shallots or 1 red onion
  • 1 Cup diced mushrooms
  • Olive oil to drizzle
  • Salt to sprinkle
  • Black pepper to sprinkle
  • 1 Tsp oregano
  • ½ Tsp red chilli flakes
For Pasta:
  • 150 Gm or 2 Cups penne pasta (or any kind of pasta of your choice)
  • Salt to sprinkle
  • Black pepper to sprinkle
  • 1 Tsp oregano
  • ½ Tsp red chilli flakes
  • 1 Cup tomato puree
Method
  1. Dice the vegetables(mushrooms) and spread them on a baking tray lined with parchment paper
  2. Drizzle all over with olive oil
  3. Sprinkle black pepper all over to season
  4. Roast the vegetables at 180 Deg Cin a pre-heated oven for 10 minutes
  5. While the vegetables are roasting, let's boil the pasta, boil a pot full of water
  6. Carefully drop in the pasta
  7. Salt the pasta water
  8. Boil according to the package instructions (boil them al-dente or to the texture you like)
  9. Next get the roasted vegetables out of the oven, add mushrooms and roast for a further 5 minutes
  10. Get the vegetables out and season with salt
  11. Sprinkle oregano and chilli flakes
  12. Meanwhile drain the pasta and run cold water all over to stop cooking
  13. Spread the cooked pasta over the roasted vegetables
  14. Season with little salt, black pepper, oregano and chilli flakes
  15. Spread tomato puree all over
  16. Roast for a further 5-6 minutes till pasta turns hot with the vegetables
  17. Mix with all the vegetables, pasta is ready!
  18. Serve hot!
Notes
Boil them al-dente or to the texture you like, I boil penne to for 12 minutes

All the cooking process is done on a baking sheet/pan and no pan is involved but you can transfer the roasted vegetables into a pan and mix the pasta in that if you choose to

To make tomato puree, boil tomatoes, remove skin when cooled, grind into a paste
Recipe by Food Of Interest at https://foodofinterest.com/roasted-vegetable-pasta/