1%, 2%, skimmed, semi-skimmed milk or for vegans, almond milk or soya milk
Always squeeze out the pulp in small bowl for a mango, add this pulp to a bigger bowl if it is good and sweet. Repeat with same bowl for other mangoes. This way if one mango is bad it will not spoil rest of the mango pulp
You can chop up the mangoes if you want and then make milkshake
I have used Alphonso variety here, any pulpy sweet variety will make a good milkshake
Adjust milk for thickness or thinness of milkshake