Sabsige Soppu Stir Fry | Dill Leaves Stir Fry
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 200 Gm or 2 Cups chopped sabsige soppu/dill leaves
- 1 Tsp coconut oil
- 1-2 cloves sliced garlic
- ½ Tsp jeera
- ¼ Tsp red chilli powder/lal mirch
- Salt to taste
- Clean sabsige soppu/dill leaves and wash well
- Chop sabsige soppu/dill leaves and keep aside
- Heat coconut oil in a pan and splutter jeera
- Add garlic and stir fry for a minute
- Add chopped sabsige soppu/dill leaves
- Stir fry for a minute
- Sprinkle red chilli powder and season with salt
- Serve hot with plain dal rice/tovve anna
Ensure dill leaves are fresh and green
Use any cooking oil you like instead of coconut oil
Garlic can be optional but I think it is very important for the flavour and its medicinal properties are exceptional with dill
Recipe by Food Of Interest at https://foodofinterest.com/sabsige-soppu-stir-fry/
3.5.3226