Sabsige Soppu Stir Fry | Dill Leaves Stir Fry
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Simple, quick and easy, sabsige soppu stir fry, super healthy and nutritious
Ingredients
  • 200 Gm or 2 Cups chopped sabsige soppu/dill leaves
  • 1 Tsp coconut oil
  • 1-2 cloves sliced garlic
  • ½ Tsp jeera
  • ¼ Tsp red chilli powder/lal mirch
  • Salt to taste
Method
  1. Clean sabsige soppu/dill leaves and wash well
  2. Chop sabsige soppu/dill leaves and keep aside
  3. Heat coconut oil in a pan and splutter jeera
  4. Add garlic and stir fry for a minute
  5. Add chopped sabsige soppu/dill leaves
  6. Stir fry for a minute
  7. Sprinkle red chilli powder and season with salt
  8. Serve hot with plain dal rice/tovve anna
Notes
Ensure dill leaves are fresh and green

Use any cooking oil you like instead of coconut oil

Garlic can be optional but I think it is very important for the flavour and its medicinal properties are exceptional with dill
Recipe by Food Of Interest at https://foodofinterest.com/sabsige-soppu-stir-fry/