Panchamrutha | Panchamritha | Festival Recipes
Author: Vindhya Desai
Recipe type: Sweet
Cuisine: Indian
Prep time:
Total time:
Serves: 1 big bowl
- 1½ Cups fresh full cream/whole milk
- 2 ripe bananas
- 1 Tsp sugar
- 1-2 Tsp honey
- ½ Tsp ghee
- 1 Tbsp curd/yogurt
- 1 small pinch edible camphor/pachha karpoora (optional)
- Chop the bananas finely and add them into a bowl
- Sprinkle sugar
- Next add honey and ghee
- Pour the curd/yogurt
- Also pour the milk
- Mix everything well till incorporated
- Add a small pinch of edible camphor/pachha karpoora
- Mix well
- Offer as naivedya and then serve by spoonfuls
Ensure to use ripe bananas (big bananas work well)
Edible camphor/pachha karpoora is optional, add very sparingly
Ensure the curd/yogurt is not sour but fresh and sweet
Recipe by Food Of Interest at https://foodofinterest.com/panchamrutha/
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