Khandvi | Besan Khandvi | Gujarati Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3-4 people
- ½ Cup besan
- ½ Cup sour yogurt/curd
- Salt to taste
- ¼ Tsp turmeric
- 1 Tsp crushed ginger-green chilli
- 1 Cup water or as required
- 1 Tsp oil
- ½ Tsp mustard
- 5-6 chopped curry leaves
- 1 pinch hing
- ½ Cup grated freshly grated coconut
- Chopped coriander to garnish
- In a bowl, add besan
- Pour sour curd into the besan along with a cup of water
- Whisk everything together and ensure there are no lumps
- Crush ginger and green chilli into a coarse paste and add it to the mixture
- Season with salt and add a little turmeric and mix well
- In a pan, add little oil and pour the besan mixture
- Bring it to heat on low flame and keep stirring
- The mixture starts to thicken after 3-4 minutes
- Keep on stirring the mixture until it leaves the sides of the pan and turns glossy
- Grease the back of a flat plate and add a big dollop of besan mixture
- Spread the mixture with a spoon into a thin layer
- Sprinkle grated coconut and chopped coriander all over
- With the edge of a knife, make 2 inch wide cuts along one direction
- Roll the khandvi carefully as shown in the image
- Make other rolls in a similar way
- In a small pan, heat oil and make tadka with mustard, curry leaves and hing
- Pour the tadka all over the khandvi
- Serve immediately as a snack
Ensure the besan is fresh
You can make this with regular yogurt/curd
Do not put besan into the liquid. Instead, add liquid to besan which will avoid lumps
Recipe by Food Of Interest at https://foodofinterest.com/khandvi/
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