Khandvi | Besan Khandvi | Gujarati Recipes
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 people
 
Fresh and tasty, Gujarati special tea-time snack or fun party food, Khandvi
Ingredients
  • ½ Cup besan
  • ½ Cup sour yogurt/curd
  • Salt to taste
  • ¼ Tsp turmeric
  • 1 Tsp crushed ginger-green chilli
  • 1 Cup water or as required
For Tadka & To Serve:
  • 1 Tsp oil
  • ½ Tsp mustard
  • 5-6 chopped curry leaves
  • 1 pinch hing
  • ½ Cup grated freshly grated coconut
  • Chopped coriander to garnish
Method
  1. In a bowl, add besan
  2. Pour sour curd into the besan along with a cup of water
  3. Whisk everything together and ensure there are no lumps
  4. Crush ginger and green chilli into a coarse paste and add it to the mixture
  5. Season with salt and add a little turmeric and mix well
  6. In a pan, add little oil and pour the besan mixture
  7. Bring it to heat on low flame and keep stirring
  8. The mixture starts to thicken after 3-4 minutes
  9. Keep on stirring the mixture until it leaves the sides of the pan and turns glossy
  10. Grease the back of a flat plate and add a big dollop of besan mixture
  11. Spread the mixture with a spoon into a thin layer
  12. Sprinkle grated coconut and chopped coriander all over
  13. With the edge of a knife, make 2 inch wide cuts along one direction
  14. Roll the khandvi carefully as shown in the image
  15. Make other rolls in a similar way
  16. In a small pan, heat oil and make tadka with mustard, curry leaves and hing
  17. Pour the tadka all over the khandvi
  18. Serve immediately as a snack
Notes
Ensure the besan is fresh

You can make this with regular yogurt/curd

Do not put besan into the liquid. Instead, add liquid to besan which will avoid lumps
Recipe by Food Of Interest at https://foodofinterest.com/khandvi/