Godhi Kuttida Payasa | Daliya Payasa | Payasa Recipes
Author: 
Recipe type: Sweet
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 people
 
A creamy delicious Karnataka special godhi kuttida payasa, perfect for festivals
Ingredients
  • ½ Cup daliya
  • ½ Cup grated jaggery
  • 2 Cups + ½ Cup milk
  • 5-6 cashews
  • 5-6 almonds
  • 2 Tbsp raisins
  • ¼ Cup freshly grated coconut
  • ½ Tbsp gasa-gase/poppy seeds
  • 2 Tbsp + 1 Tsp ghee
  • 6-7 pounded elaichi
Method
  1. Take the daliya in a bowl and wash it twice thoroughly
  2. Add enough water to just cover the washed daliya
  3. Next pour 2 Cups of milk and add a few drops of ghee
  4. Pressure cook this for 2 whistles on low-medium flame
  5. Let the pressure settle, keep it aside
  6. In a small pan, roast gasa-gase/poppy seeds lightly
  7. Grind this with freshly grated coconut into a paste and keep aside
  8. Now add jaggery into a small pan
  9. Add little water to start melting the jaggery
  10. Bring to heat and melt but do not boil it, just melting it is enough
  11. Next add coconut paste we ground earlier into the melted jaggery and mix well
  12. Bring to a light boil
  13. Now add the cooked daliya and mix well
  14. Add 2 Tbsp ghee and let it keep cooking on low flame, do not forget to stir
  15. Chop up almonds cashews roughly
  16. In a small pan, heat 1 Tsp ghee and roast almonds and cashews
  17. Throw in the raisins and turn off heat
  18. Add pounded elaichi and give a quick stir, adjust consistency with milk
  19. Pour the roasted nuts and raisins, mix well
  20. Serve warm or at room temperature
Notes
Use whole/full fat milk to get a nice creamy taste

Make sure daliya is clean and fresh

Use any nuts you like or skip them completely
Recipe by Food Of Interest at https://foodofinterest.com/godhi-kuttida-payasa/