Avalakki Idli | Poha Idli | Aval Idli | Idli Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1½ Cups idli rava
- 1 Cup thin avalakki/poha
- A pinch baking soda
- 1 Cup curd
- Salt to taste
- Water to adjust consistency
- In a bowl, take thin avalakki/poha
- In another bowl, take idli rava
- Keep all the ingredients together, poha, idli rava, baking soda and curd
- Pour water into idli rava and keep aside
- Wash poha twice with water
- Drain off excess water from both poha and idli rava
- To the poha, pour curd and mix and mash well
- Now pour this mixture into the idli rava bowl and mix well
- Season with salt and add a pinch of baking soda
- Fold the batter, add a few drops of water if it is thick
- Grease idli plates with oil
- Add the batter into the idli plates
- Steam for 12-14 minutes
- Serve hot with chutney and sambar
Using thin poha, makes it easy to make idli
The curd should not be sour
These can also be made in thatte idli moulds
Recipe by Food Of Interest at https://foodofinterest.com/avalakki-idli/
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