Coconut Milk Cauliflower Pulao | Cauliflower Pulao | Pulao Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 Cup basmati rice
- 2 Cups cauliflower florets
- 2 Tbsp ghee
- 5-6 whole black peppercorn
- 1" dalchini
- 2 laung
- 1" chopped ginger
- 1-2 chopped cloves of galric
- ½ Tsp red chilli powder
- ¼ Tsp turmeric
- 1 Tsp dhania powder
- Salt to taste
- ½ Cup coconut milk
- ½ Cup shelled green peas
- Coriander to garnish
- In a bowl, wash the rice 3-4 times changing water everytime till water runs clear, keep aside
- Break the cauliflower florets and cut them into chunks
- Salt a pot of water and dunk the cauliflower florets to wash and remove impurities
- After 2-3 minutes, the cauliflower is lightly cooked yet crunchy
- Drain the florets and keep aside
- In a pan, heat ghee and add whole garam masala, dalchini, laung and peppercorns and saute for few seconds
- Next add chopped ginger and garlic and saute
- The drained cauliflower florets can go in next
- Coat well and cook for a minute
- Add washed rice to the mixture
- Next add all the masalas, red chilli powder, turmeric and dhania powder
- Season with salt
- Pour 1½ Cups water and ½ Cup coconut milk
- Mix well, cover and cook for 10 minutes
- Lastly add shelled green peas
- Cover and cook for further 5-8 minutes or till done and the water has been absorbed
- Garnish with chopped coriander and serve with raitha
Add different spices like methi seeds, shahi jeera, bay leaves
Ensure cauliflower is fresh and free of worms
Skip garlic if you do not like it
Recipe by Food Of Interest at https://foodofinterest.com/coconut-milk-cauliflower-pulao/
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