Eggless Oatmeal Raisin Cookies | Oats Raisin Cookies
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 30 1" cookies
 
Scrumptious chewy eggless oatmeal raisin cookies to go with some milk or tea-time
Ingredients
  • ½ Cup softened butter(110 Gms)
  • ½ Cup brown sugar
  • ¼ Cup sugar
  • ½ Tsp cinnamon powder
  • ¼ Cup Greek yogurt/regular yogurt
  • 1 Tsp vanilla
  • 1½ Cups rolled jumbo oats
  • ½ Cup wholemeal/wholewheat flour
  • ¼ Cup all purpose flour/maida
  • ½ Tsp baking powder
  • ½ Tsp baking powder
  • 1 small pinch salt
  • ¾ Cup raisins
Method
  1. Add the softened butter into a bowl
  2. Cream butter till light with an electric whisk or hand whisk
  3. Add sugar and beat together
  4. Next add yogurt, vanilla, mix well
  5. Add oats and flours (mixed with baking soda and baking powder)
  6. Mix slowly using cut and fold method
  7. Sprinkle cinnamon powder and a pinch of salt
  8. Throw in the raisins, mix everything
  9. Stick the mixture into the freezer for 5-10 minutes
  10. Use 1 Tbsp to make balls
  11. Place them on baking sheet lined with parchment paper bake in pre-heated oven for 9 minutes (middle rack)
  12. Flatten with the back of spoon or tumbler, then bake further 2-3 minutes
  13. Let it cool for 15-30 minutes, till crisp on sides and chewy in the centre. Makes about 1" 29-30 cookies
  14. Serve with a glass of milk during snack time
Notes
Ensure to use room temperature unsalted butter, you can add salt as required

Use the amount of raisins you like to have in your cookie, use less if you want

You can use only whole wheat flour or only all purpose flour if you want
Recipe by Food Of Interest at https://foodofinterest.com/eggless-oatmeal-raisin-cookies/