Paneer Frankie | Street Style Paneer Frankie | Snack Recipes
Author: Vindhya Desai
Recipe type: Dinner
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 big or 2 small tomatoes
- 1 Tbsp oil
- 2 finely chopped shallots
- 1 green chilli
- ½" ginger
- 1-2 cloves of garlic
- ½ Tbsp coriander powder/dhania powder
- 1 Tsp garam masala
- ½ Tsp red chilli powder/lal mirch
- 2 Tbsp ketchup
- Salt to taste
- ½ Tsp sugar
- 100 Gm fresh paneer
- 1 Tbsp cream
- Coriander leaves to garnish
- Few rotis/chapathis
- Little ghee/butter to roast the rotis/chapathis
- Sliced onions
- Few dollops of yogurt/beaten curd
- Chaat masala to sprinkle
- Roasted jeera powder to sprinkle
- In a mixer jar, add diced tomatoes and make into a puree, keep aside
- Heat oil in a pan, add chopped shallots and saute till transparent
- Crush green chilli, ginger and garlic and add to the onions
- Saute till raw smell disappears
- Next add all masalas, dhania powder, red chilli powder and garam masala
- Mix everything well
- Next add tomato puree and mix well
- Add tomato ketchup and mix well
- Season with salt and sugar
- Adjust consistency by adding 2 Tbsp of water
- Bring to a light boil
- Swirl a Tbsp of cream into the gravy and mix well
- Dice paneer and add to the tomato gravy, add little chopped coriander
- Mix everything very well and let it cook for 2-3 minutes on low flame
- Garnish with chopped coriander
- To make paneer frankie, add butter onto a tawa
- Roast the rotis/chapathis till lightly warm and crisp
- Place a big spoonful of paneer mixture along the centre, smear little masala on sides too
- Sprinkle jeera powder
- Place a few slices of onions along the masala
- Spoon little yogurt
- Sprinkle chaat masala on top
- Turn and roll the frankie
- Make all paneer frankie in the same way
- Serve immediately!
Ensure the paneer is fresh and soft
Adjust masalas as per your taste
You can use maida rotis too instead of whole wheat rotis or chapathis
Recipe by Food Of Interest at https://foodofinterest.com/paneer-frankie/
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