Churmuri | Murmuri | Masala Puri | Snack Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 5-6 people
- 4-5 Cups puffed rice/puri/churmuri
- 2 Tbsp oil
- 1 Tsp mustard
- ½ Tsp jeera
- 1 big pinch hing/asafoetida
- A broken dry red chilli
- 1 finely chopped green chilli
- 7-8 curry leaves
- ⅛ Cup groundnuts
- ½ Tsp red chilli powder
- ¼ Tsp turmeric
- Salt to taste
- In a pan heat oil and splutter mustard and jeera
- Sprinkle a pinch of hing/asafoetida
- Next throw in broken red chilli and chopped green chillies
- Some fragrant curry leaves can go in next, allow them to crisp up for a few seconds
- Add some groundnuts and fry them till crisp
- Spice it up with turmeric and red chilli powder
- Season with salt to taste
- Mix everything very well, turn off heat
- Once the vaggarne/tadka cools down a bit, add the puri
- Mix everything to coat well
- Keep on low flame to crisp, mix in between
- Serve warm during tea-time!
Adjust spices as per your taste
Skip groundnuts if you don't like them and to keep them evn lighter
Add sliced garlic for an extra kick in flavour
Place the puri/churmuri in the sunlight to crisp it up
Recipe by Food Of Interest at https://foodofinterest.com/churmuri/
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