South Indian Filter Coffee | Filter Coffee | Beverage Recipes
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 Cups
- 3 Tbsp South Indian filter coffee powder
- ½ Cup boiling water
- ½ Cup milk or as per preference
- Sugar to taste
- In an Indian filter coffee machine, see picture, remove the presser from the top part
- Place the top on the bottom half and ensure it fits loosely but directly onto it
- Next add South Indian filter coffee powder into the perforated top half
- Now put the presser and press well
- Pour just boiled water slowly into the top half
- Coffee starts to percolate, close the lid and let coffee brew
- Meanwhile heat milk on low flame till it scalds
- After all coffee has been filtered, time to make coffee
- In small tumblers, add sugar to taste if you take sugar
- Pour 2-3 Tbsp of coffee decoction
- Now milk would have just boiled, pour boiled milk from a height to get the bubbles
- Serve piping hot
Adjust coffee powder according to the strength of the coffee you like
Adjust sugar as per your taste
Do not hurry to get the coffee filtered, it takes time and the coffee will taste good only when it brews slowly
Recipe by Food Of Interest at https://foodofinterest.com/south-indian-filter-coffee/
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