Oven Roasted Haagalkayi Chips | Karela Chips
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 small bowl
 
Crisp, oven roasted haagalkayi chips, savoury and enjoyable for a rainy evening
Ingredients
  • 2-3 tender haagalkayi/bitter gourd/karela
  • Salt to taste
  • ½ Tsp sugar
  • ¼ Tsp red chilli powder
  • ¼ Tsp turmeric
  • 1 Tsp oil
Method
  1. Wash, peel and scoop out the seeds from the bitter gourd carefully
  2. Slice the haagalkayi thinly and add to a bowl, add all the masalas, slat, sugar, red chilli powder and turmeric
  3. Add little oil and mix well
  4. Spread onto a baking sheet evenly
  5. Roast in a pre-heated oven at 200 Deg C for 15-20 minutes or depending on the oven you have, check after every 5 minutes
  6. Remove when crisp and serve
Notes
You can also deep fry the chips, add a Tsp of besan or rice flour to get some binding

Adjust the masalas as per your taste

Ensure the haagalkayi/bitter gourd/karela is tender and not ripe or hard
Recipe by Food Of Interest at https://foodofinterest.com/oven-roasted-haagalkayi-chips/