Rose Milk With Sabja | Rose Milk | Summer Recipes
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time:
Total time:
Serves: 2-3 people
- 3 Cups cold milk
- 1 Tsp edible rose water
- Few drops organic natural red food colour (optional)
- 2 Tbsp sugar
- ½ Tbsp sabja seeds/basil seeds/tukmaria/falooda seeds (optional)
- Dried edible rose petals to garnish
- In a small bowl, add the sabja seeds
- Add little water and soak the sabja seeds for 15 minutes
- Meanwhile add the cold milk (boiled and cooled) in a bowl
- Add edible rose water (authentic and not artificial)
- Optionally add a few drops of organic natural red food colour
- Add sugar and mix everything very welltill sugar melts
- The sabja seeds soak up water and swell
- Strain the sabja seeds in strainer
- Pour the sabja into the rose milk
- Garnish with edible dry rose petals
- Keep it chilled and serve when required
As mentioned, sabja seeds are optional
Adjust sugar as per your taste
Boil organic rose petals, strain and use if you don't get good quality organic rose water
Recipe by Food Of Interest at https://foodofinterest.com/rose-milk-with-sabja/
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