Mexican Corn Salad | Corn Salad | Salad Recipes
Author: Vindhya Desai
Recipe type: Salad
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 Cup corn just boiled in water
- ½ half moon slices red onion
- 1 diced avocado
- 2 finely chopped jalapeno
- ½ Tsp dried oregano
- ¼ Tsp cayenne pepper
- 1-2 Tbsp sour cream to serve
- ½ Tbsp lime juice
- 1 pinch pepper
- Salt to taste
- In a pan, add corn to some water and bring to a gentle boil, for 3-4 minutes till corn is soft
- Gather all the herbs and seasonings
- Slice onions, peel and dice avocado, finely chop jalapenos
- Drain excess water from corn, and into a bowl
- Next add sliced onions and chopped jalapenos
- Season with salt and sugar
- Give it a quick mix and season with black pepper
- Add diced avocado
- Squeeze in lime juice
- Give everything a good mix
- Serve with a slice of corn bread and sour cream
You can frozen or fresh corn
Jarred jalapenos can also be used if you do not find fresh ones
Lastly adjust the spices as per your taste, salads are fun to make, so customize them!
Recipe by Food Of Interest at https://foodofinterest.com/mexican-corn-salad/
3.5.3226