Bread Cutlet | Bread Corn Cutlet | Snack Recipes
Author: Vindhya Desai
Recipe type: Starter/Appetizer
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 7-8 cutlets
- 3 bread slices
- 2 potatoes boiled and mashed
- ½ Cup boiled peas
- ½ Cup boiled sweet corn
- 1" ginger
- 2 cloves garlic
- 1-2 crushed green chilli
- ½ Tsp jeera powder
- ½ Tsp red chilli powder
- 1 Tsp amchur powder
- ½ Tsp garam masala
- ¼ Cup chopped spring onions
- 1 Tbsp olive oil
- ¼ Cup chopped capsicum
- ¼ Tsp black pepper
- 1 Tbsp cornflour
- 1 Tbsp yogurt
- 2 Tbsp chopped coriander
- Salt to taste
- 1 Tbsp olive oil + oil for roasting
- Boil peas and sweet corn till soft
- Pressure cook potatoes till soft, cool them
- Peel the potatoes and grate them
- Tear the bread slices into smaller chunks
- In a bowl, take the bread pieces and grated potatoes
- To this add sliced spring onions and chopped capsicum
- Also add boiled corn and peas
- Next add crushed green chillies, ginger and garlic
- All masalas can go in next, black pepper powder, salt, red chilli powder, amchur, jeera powder
- Next add cornflour and yogurt
- Mix everything very well
- Apply oil and add chopped coriander
- Make patties, shape them with a cookie mould if you like
- Roast with oil
- Flip them and roast till golden
- Serve hot with ketchup!
Use white or brown bread
Add little roasted besan or extra cornflour if the mixture feels wet
Adjust masalas as per your taste
Recipe by Food Of Interest at https://foodofinterest.com/bread-cutlet/
3.5.3226