Besan Oats Cheela | Oats Cheela Recipe | Cheela Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 5-6 cheela
- ½ Cup rolled oats
- ½ Cup besan
- ¼ Tsp fennel seeds/sompu
- ¼ Tsp jeera
- 1 pinch hing
- ¼ Tsp turmeric
- 1" ginger
- ½ Tsp red chilli powder
- 1 finely chopped medium onions
- 1 Tsp amchur powder
- Salt to taste
- ¼ Tsp black pepper
- In a mixer jar, add the oats and powder them
- In a bowl, add the besan and powdered oats
- Mix everything very well
- Pound the fennel seeds and jeera in a mortar
- Add the powdered fennel seeds and jeera
- Along with it add red chilli powder, turmeric, salt, sugar
- Give everything a quick mixer
- Next add chopped onions and ginger
- Also sprinkle amchur powder and hing
- Slowly pour water and start mixing
- Mix into a pourable batter
- Sprinkle salt to taste and powdered black pepper
- On a hot tawa, pour a ladleful and spread into a cheela
- Drizzle oil, cover and cook
- Flip and cook the udnerside as well
- When it is well cooked, besan oats cheela is ready to serve
- Serve hot with sweet chutney or ketchup!
Add some finely chopped green chillies if you prefer some extra heat
Do not over mix the batter, cheela will become tough and chewy
Cook cheela on medium flame, besan quickly burns and high temperature
Recipe by Food Of Interest at https://foodofinterest.com/besan-oats-cheela/
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