Besan Oats Cheela | Oats Cheela Recipe | Cheela Recipes
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 cheela
 
Wholesome and soft, with the goodness of oats, besan oats cheela
Ingredients
  • ½ Cup rolled oats
  • ½ Cup besan
  • ¼ Tsp fennel seeds/sompu
  • ¼ Tsp jeera
  • 1 pinch hing
  • ¼ Tsp turmeric
  • 1" ginger
  • ½ Tsp red chilli powder
  • 1 finely chopped medium onions
  • 1 Tsp amchur powder
  • Salt to taste
  • ¼ Tsp black pepper
Method
  1. In a mixer jar, add the oats and powder them
  2. In a bowl, add the besan and powdered oats
  3. Mix everything very well
  4. Pound the fennel seeds and jeera in a mortar
  5. Add the powdered fennel seeds and jeera
  6. Along with it add red chilli powder, turmeric, salt, sugar
  7. Give everything a quick mixer
  8. Next add chopped onions and ginger
  9. Also sprinkle amchur powder and hing
  10. Slowly pour water and start mixing
  11. Mix into a pourable batter
  12. Sprinkle salt to taste and powdered black pepper
  13. On a hot tawa, pour a ladleful and spread into a cheela
  14. Drizzle oil, cover and cook
  15. Flip and cook the udnerside as well
  16. When it is well cooked, besan oats cheela is ready to serve
  17. Serve hot with sweet chutney or ketchup!
Notes
Add some finely chopped green chillies if you prefer some extra heat

Do not over mix the batter, cheela will become tough and chewy

Cook cheela on medium flame, besan quickly burns and high temperature
Recipe by Food Of Interest at https://foodofinterest.com/besan-oats-cheela/