Ragi Oats Dosa | Instant Ragi Dosa | Dosa Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 7-8 dosas
- ¼ Cup rolled oats
- ¼ Cup chiroti rava/small rava
- ½ Cup akki hittu/rice flour
- ½ Cup ragi hittu/ragi flour
- Salt to taste
- ½ Tsp sugar
- ¼ Tsp pepper powder
- ½ Tsp jeera
- 1" grated ginger
- 1 chopped green chilli
- 1 pinch hing
- 2 Cups water
- 1-2 finely chopped onion
- 1 Tsp oil
- ¼ Tsp mustard
- In a bowl, take the ragi flour and rice flour
- Also add chiroti rava, mix
- Powder oats into a powder and also add this to ragi mixture
- Add sugar and salt to taste
- Sprinkle hing and jeera
- Mix everything very well
- Slowly pour water and make a batter
- Add black pepper powder
- Make tadka with oil and mustard, pour over the batter
- Grate a piece of ginger and add some chopped curry leaves
- Mix everything very well, batter should be watery
- Lastly add chopped onions and chopped green chillies, mix well
- Heat a tawa, pour a ladleful of batter, spread into dosa
- Add oil, cover and cook
- Flip the dosa when underside is cooked and crisp
- Cook the other side for a few seconds
- Serve with tomato chutney or any chutney of your choice
Ragi and rice flour should be fresh
You can also skip the onions
Dosa batter as mentioned earlier must be watery and not thick like regular dosa
Recipe by Food Of Interest at https://foodofinterest.com/ragi-oats-dosa/
3.5.3226