Ragi Oats Dosa | Instant Ragi Dosa | Dosa Recipes
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 7-8 dosas
 
Crisp, tasty, full of nutrition, oats in a different form, ragi oats dosa
Ingredients
  • ¼ Cup rolled oats
  • ¼ Cup chiroti rava/small rava
  • ½ Cup akki hittu/rice flour
  • ½ Cup ragi hittu/ragi flour
  • Salt to taste
  • ½ Tsp sugar
  • ¼ Tsp pepper powder
  • ½ Tsp jeera
  • 1" grated ginger
  • 1 chopped green chilli
  • 1 pinch hing
  • 2 Cups water
  • 1-2 finely chopped onion
  • 1 Tsp oil
  • ¼ Tsp mustard
Method
  1. In a bowl, take the ragi flour and rice flour
  2. Also add chiroti rava, mix
  3. Powder oats into a powder and also add this to ragi mixture
  4. Add sugar and salt to taste
  5. Sprinkle hing and jeera
  6. Mix everything very well
  7. Slowly pour water and make a batter
  8. Add black pepper powder
  9. Make tadka with oil and mustard, pour over the batter
  10. Grate a piece of ginger and add some chopped curry leaves
  11. Mix everything very well, batter should be watery
  12. Lastly add chopped onions and chopped green chillies, mix well
  13. Heat a tawa, pour a ladleful of batter, spread into dosa
  14. Add oil, cover and cook
  15. Flip the dosa when underside is cooked and crisp
  16. Cook the other side for a few seconds
  17. Serve with tomato chutney or any chutney of your choice
Notes
Ragi and rice flour should be fresh

You can also skip the onions

Dosa batter as mentioned earlier must be watery and not thick like regular dosa
Recipe by Food Of Interest at https://foodofinterest.com/ragi-oats-dosa/