Mixed Vegetable Gassi | Veg Ghasi | Gravy Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3-4 people
- ½ Tsp coconut oil
- 1 Tbsp dhania/coriander seeds
- ½ Tsp jeera
- 8-10 whole black peppercorn
- ⅛ Tsp menthya/methi seeds
- 5-6 curry leaves
- 2-3 dry red chilli
- ¼ Cup desiccated coconut
- 1 Tbsp tamarind juice or 1 tsp extract
- 2 diced shallots
- 1-2 cloves of garlic
- ½ Cup cauliflower florets
- 1 small diced carrot
- 5-6 chopped green beans
- 1 small diced potato
- ¼ Cup fresh/frozen green peas
- 1 Tsp coconut oil
- ½ Tsp mustard
- 1 broken dry red chilli
- Few curry leaves
- A pinch of hing
- Salt to taste
- ¼ Tsp turmeric
- ½ Cup thin coconut milk
- 1-2 Tbsp thick coconut milk
- In a pan, heat ½ Tsp oil
- Add dhania, jeera, black peppercorn, menthya/methi seeds
- Tear curry leaves and add it to the pan
- Also add a broken red chilli and roast on low flame
- Allow this to cool
- Add this masala to mixer jar and pulse
- In same pan, roast diced shallots and garlic
- Add this to the mixer jar, also add desiccated coconut and tamarind paste
- Grind into a paste with water
- Chop/dice the vegetables
- Steam the vegetables till half cooked
- In a pan, heat 1 Tsp coconut oil, splutter mustard and dry red chilli
- Fry the curry leaves and sprinkle hing
- Next add the ground masala paste and mix well
- Add ¼ Cup water to adjust consistency
- Next add steamed vegetables and green peas
- Sprinkle salt to taste and mix well
- Lastly pour coconut milk and sprinkle turmeric
- Let it simmer for 5 minutes till the vegetables are cooked through
- Pour 1-2 Tbsp thick coconut milk and turn off heat
- Serve hot with neer dosa!
Add any vegetables of your choice
Adjust spices as per your taste
You can also use fresh coconut instead of desiccated coconut
Recipe by Food Of Interest at https://foodofinterest.com/mixed-vegetable-gassi/
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