Red Rice Dosa | Kempu Akki Dosa | Dosa Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4 people
- 2 measures/Cups red raw rice
- ½ measure/Cup urad dal
- 1 measure/Cup kempu avalakki/red poha/flattened red rice
- 1 Tsp menthya/methi
- Salt to taste
- Oil to make dosas
- In a container, add cleaned red raw rice and wash with water twice
- Add red poha and wash 1 more time
- Similarly in another container wash urad dal twice
- Pour enough water to soak red rice + red poha mixture
- In the same way pour enough water to soak urad dal
- Throw in some methi seeds into the urad dal
- Let both dal and rice soak for 6-8 hours
- After soaking time, drain water from the red rice
- Add little water and grind into a batter
- Pour this batter into a bowl
- Drain water from urad dal and add some salt to taste
- Grind into a batter, thick and pourable
- Pour urad dal batter into the red rice batter
- Mix very well till it becomes one even dosa batter, let it ferment for further 8 hours in warm place
- Heat a pan on medium heat
- Take a big ladleful of dosa batter and pour on heated tawa
- With circular motion spread a nice thin dosa. See my video here
- Drizzle oil or ghee, cover and cook
- When the underside is cooked, flip
- After about 10 seconds, fold and serve!
- Serve red rice dosa with chutney, potato masala and sambar
You can also use regular poha instead of red rice poha
Batter should not be very thin
Ensure to pick and clean red raw rice, it might have some residual stones as it is not processed much
Recipe by Food Of Interest at https://foodofinterest.com/red-rice-dosa/
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