Paneer Paratha | Paratha Recipes | Breakfast Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 8 parathas
- 2 Cups wheat flour + extra for dusting
- 1½ Cups or 200 Gm grated fresh paneer
- ½ Tsp freshly ground black pepper
- Salt to taste
- 2-3 Tbsp finely chopped coriander leaves
- 2 Tsp oil to knead dough and extra for roasting paratha
- Grate paneer fresh just before making paratha
- Season with powdered black pepper and salt to taste
- Mix paneer very well with pepper and salt
- Next add finely chopped coriander with the paneer
- Mix coriander and ensure it is distributed well
- Knead wheat flour into a soft dough with water and oil, divide into medium sized balls
- Dust with flour and roll into puri sized rounds
- Roll rest of the dough in similar way and stack them
- Take a rolled out puri, spoon about 2-3 Tbsp of paneer stuffing on the centre. Apply little water along the edges
- Now place another puri on top of this stuffing
- Lightly press along the edges and seal
- Carefully roll into a paratha, do not make it very thin
- Roast on hot tawa, apply oil
- When it turns golden, paneer paratha is ready
- Serve with yogurt and green chilli pickle
You can also add grated or finely chopped garlic for extra flavour
Parathas can also be rolled out in same method as aloo paratha
Add finely chopped green chillies or chilli flakes for extra kick
Recipe by Food Of Interest at https://foodofinterest.com/paneer-paratha/
3.5.3226