Aloo Matar Palak | Aloo Palak | Sabzi Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4 people
- 1-2 chopped potatoes chopped
- 2 cups chopped palak/spinach
- 1 Tsp jeera
- ½ Tbsp oil
- ½ broken red chilli
- 1 Tsp dhania powder
- A pinch of hing
- Salt to taste
- 1clove chopped garlic
- ½" chopped ginger
- 1 chopped green chilli chopped
- ½ Cup green peas
- Wash, peel and dice potatoes
- Par-boil the potatoes in hot water till they turn slightly soft
- Chop ginger, garlic and green chilli
- In a pan, heat oil and add jeera, let it splutter
- Throw in a broken red chilli and a pinch of hing
- Chopped ginger, garlic and green chilli can go in next
- Fry till the raw smell disappears
- Drain water from par-boiled potatoes and add them to the masala
- Mix to coat well
- Finely chop palak add it to aloo masala
- Add green peas and mix well
- Sprinkle dhania powder and salt to taste
- Cover and cook till potatoes are completely cooked and palak and peas are cooked
- Serve hot with rotis/chapathis
Skip garlic if you wish to
If you do not have dhania powder, crush dhania/coriander seeds quickly in a mortar and add it
Potatoes can be cooked in pressure cooker and then added by roughly chopping them too
Recipe by Food Of Interest at https://foodofinterest.com/aloo-matar-palak/
3.5.3226