Heerekayi Sippe Chutney | Ridgegourd Peels Chutney | Chutney Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 small bowl
 
Fresh earthy flavours, spicy and tasty heerekayi sippe chutney
Ingredients
  • 1 Cup lightly packed heerekayi sippe/ridgegourd peels
  • 2 Tbsp groundnuts
  • 2-3 red chillies
  • 1 Tsp coconut-oil
  • Few curry leaves
  • 1 Tsp jeera/cumin
  • ¼ Cup grated coconut
  • Salt to taste
  • 1 small piece jaggery/bella
  • 1 small pinch hing
Method
  1. Clean and wipe ridgegourd/heerekayi sippe/peels
  2. In a pan heat little oil and add jeera
  3. Add groundnuts and roast them till golden
  4. Add curry leaves and red chilli and saute for 1-2 mins
  5. Once this cools, add this to a mixer jar
  6. In the same pan, saute ridgegourd/heerekayi sippe/peels
  7. Add grated coconut and saute for a bit more
  8. Throw in a piece of jaggery
  9. After this cools, add this to the mixer grinder
  10. Add salt to taste and grind into a chutney
  11. Add tadka of urad dal, mustard and curry leaves
  12. Serve as side dish with idli or dosa
Notes
Ensure you save the peels when you make other ridgegourd/heerekayi dishes

You can also add desiccated coconut instead of fresh coconut

Adjust chillies as per your taste
Recipe by Food Of Interest at https://foodofinterest.com/heerekayi-sippe-chutney/