Maavinakayi Chitranna | Raw Mango Chitranna | Bhaat Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 2-3 red chilli
- 1 tsp menthya
- 1 pinch hing
- 1 Tsp + ½ Tbsp coconut or sesame oil
- ¼ Cup grated coconut
- ½ Tsp turmeric
- 2 tbsp jaggery
- ¼ cup grated raw mango
- 2 Cups cooked rice
- Salt to taste
- Chopped coriander to garnish
- 1 Tsp mustard/saasuve
- ½ Tsp jeera
- 1 broken red chilli
- Few curry leaves
- ¼ Cup groundnuts/shenga
- Fry red chilli, menthya, hing in oil
- In and mixer add grated coconut, jaggery, fried red chilli, menthya, hing and grated raw mango
- Grind with turmeric into a chutney like paste
- Make tadka with mustard, jeera, curry leaves and broken red chilli
- Add groundnuts till they turn crisp and golden
- Add ground mixture and fry well
- Add cooked rice, mix and garnish with coriander
- Serve with raitha
If raw mangoes are very sour add little more jaggery
Add byadagi variety chilli for best flavour and colour, here I have used regular
You can skip groundnuts if you want
Recipe by Food Of Interest at https://foodofinterest.com/maavinakayi-chitranna/
3.5.3226