Maavinakayi Chitranna | Raw Mango Chitranna | Bhaat Recipes
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Flavourful and fresh, marking the arrival of spring and Ugadi special, maavinakayi chitranna
Ingredients
  • 2-3 red chilli
  • 1 tsp menthya
  • 1 pinch hing
  • 1 Tsp + ½ Tbsp coconut or sesame oil
  • ¼ Cup grated coconut
  • ½ Tsp turmeric
  • 2 tbsp jaggery
  • ¼ cup grated raw mango
  • 2 Cups cooked rice
  • Salt to taste
  • Chopped coriander to garnish
For Tadka:
  • 1 Tsp mustard/saasuve
  • ½ Tsp jeera
  • 1 broken red chilli
  • Few curry leaves
  • ¼ Cup groundnuts/shenga
Method
  1. Fry red chilli, menthya, hing in oil
  2. In and mixer add grated coconut, jaggery, fried red chilli, menthya, hing and grated raw mango
  3. Grind with turmeric into a chutney like paste
  4. Make tadka with mustard, jeera, curry leaves and broken red chilli
  5. Add groundnuts till they turn crisp and golden
  6. Add ground mixture and fry well
  7. Add cooked rice, mix and garnish with coriander
  8. Serve with raitha
Notes
If raw mangoes are very sour add little more jaggery

Add byadagi variety chilli for best flavour and colour, here I have used regular

You can skip groundnuts if you want
Recipe by Food Of Interest at https://foodofinterest.com/maavinakayi-chitranna/