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Blueberry Lassi | Lassi Recipes | Beverage Recipes

Blueberry Lassi

The sweltering heat makes you do funny things or constructive things. Just breaking out into a mad dance to cool off the sweat (or not) or come up with a blueberry lassi idea. The other day I opened the refrigerator door when there was a big heatwave around here, found some blueberries and yogurt. So blended all of these into a chilled blueberry lassi.
Blueberries are rich in anti-oxidants and yogurt has good bacteria for your gut! So that’s a very good combination. Blueberries and lemons are the best of friends, they are inseparable. So why wait, go blend yourself a fancy blueberry lassi which is lip-smacking!


For making this blueberry lassi you can use fresh blueberries if available but frozen work just as well! Also I have sweetened my blueberry lassi with honey but do it with sugar if you want. Feel free to garnish with grapes or fresh blueberries or even just a mint leaf. More such fun chilled beverages:
Mixed Grape juice
Watermelon Juice
Cherry Lemonade and more


Blueberry Lassi | Lassi Recipes | Beverage Recipes
 
Prep time
Total time
 
Chilled blueberry lassi with fresh lemon zest, sweetened with luscious honey
Author:
Recipe type: Beverage/Drink
Cuisine: Indian
Serves: 2 glasses
Ingredients
  • 1 Cup thick curd
  • 1 unwaxed organic lemon
  • ½ Cup frozen or fresh blueberries
  • Honey to taste
  • ½ Cup chilled water
  • Few red/green grapes to garnish
Method
  1. Wash and zest a lemon, keep it aside to garnish
  2. In a blender, add the blueberries
  3. Add thick yogurt
  4. Next halve the zested lemon and squeeze the juice of half a lemon into the blender
  5. Drizzle honey to taste
  6. Pour chilled water
  7. Blend all into a thick lassi
  8. Garnish with grapes and zested lemon
Notes
Zest only the yellow part of the lemon, white part will be bitter

If you want add sugar instead of honey

You can also use a lime instead of a lemon, make sure to use organic unwaxed one!
3.5.3226
Blueberry Lassi Stepwise:
Wash and zest a lemon, keep it aside to garnish
 
In a blender, add the blueberries

Add thick yogurt
 
Next halve the zested lemon and squeeze the juice of half a lemon into the blender

Drizzle honey to taste
 
Pour chilled water

Blend all into a thick lassi
 
Garnish with grapes and zested lemon

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