Creamy and tasty, coconut and yogurt based lauki or sorekayi raitha
05/25/2018 7:26:51 AM vindhyadesai
We always end up looking for ideas for making simple side dishes. Especially mild cooling side dishes always need a lot of thinking. This sorekayi raitha is a nice and easy side dish. It is soothing to the gut and sorekayi/lauki is good for you.
Sorekayi raitha is also called sorekayi hasi majjige huLi. It has all the ingredients a majjige huLi has except chana dal/kadale bele. See the regular Karnataka style majjige huLi recipe. For sorekayi raitha an aromatic coconut based masala paste. This is then mixed with cooling yogurt/curd and a tadka is added on top! ... “Sorekayi Raitha | Sorekayi Saasme | Lauki Raitha | Raitha Recipes”
Cool and refreshing, Ram Navami special homemade majjige or chaas
03/23/2018 10:01:59 PM vindhyadesai
A glass of majjige or chaas is what one needs in sweltering heat. It is like a lifeline to the parched throat. The coolness of watery majjige is very good for the gut and has a cooling effect on your body. Very simple to make, all it takes is a little set plain curd/yogurt and little salt. You can add chopped coriander and a little tadka for some extra flavour.
Majjige also aids in digestion and is made throughout India and called by different names. It is usually given as an after meal drink or served for festivals like Ram Navami. Curd/yogurt is beaten/churned till it turns even and then lot of water is added so it becomes watery. This is then chilled till it is served or you can serve majjige by adding ice cubes in them. ... “Majjige | Chaas Recipe | Summer Recipes”
Luscious, decadent, laced with mild fragrance of kesar & elaichi, kesar elaichi shrikhand
10/30/2017 3:07:13 PM vindhyadesai
Some recipes like shrikhand may seem daunting to make. But with a little effort it can be very easy to prepare. This is also one of those recipes which can be made ahead of time. That is why I love sweets, they taste better as they sit. This mildly flavoured kesar elaichi shrikhand is definitely one such recipe.
I can lap up kesar elaichi shrikhand anytime and it tastes great with these puffy whole wheat puris. Making the hung curd is the most important step. Please follow the stepwise recipe to make hung curd here. Or you can also use store-bought strained yogurt to do this and the Greek yogurt is a candidate for this. ... “Kesar Elaichi Shrikhand | Sweet Recipes”
Moist, succulent, airy, tangy with delicious tadka, Gujarati special instant khaman dhokla
08/26/2017 7:36:53 PM vindhyadesai
Gujarat, is the land of super delicious snacks, dhokla, khandvi, fafda etc. Khaman dhokla is the most famous of all dhoklas and is a common dish in Gujarati cuisine. It is a unique dish, it is relatively low in calories and is steamed.
The khaman (tadka + masala) on top of khaman dhokla is what adds the most flavour. The texture and body of course comes from the moist, succulent dhokla itself. It is a complete dish. It is generally served with fresh mint chutney or sweet imli chutney. ... “Khaman Dhokla | Snack Recipes | Gujarati Recipes”
Refreshing, cool, pudina raitha – an easy accompaniment for pulao/bhaat
08/09/2017 9:39:06 PM vindhyadesai
Mint or pudina is a very refreshing herb. It has a strong flavour and aroma. Pudina is an essential part of Indian cuisine. But more often than not it is added to enhance flavour and is a just a ‘herb’! In this pudina raitha it is the star, a simple accompaniment for pulao/bhaat.
This pudina raitha gets ready in a jiffy and is very tasty. It provides a refreshing and cooling effect when having a large meal. ... “Pudina Raitha | Mint Raitha | Raitha Recipes”
Sweet, sour, spicy all-in-one flavour burst, a surprise in store – mango saasme
05/07/2017 7:45:40 PM vindhyadesai
Saasme relate to mosaru raitha (curd raitha) in many ways. But the unique and fragrant blend of a light coconut masala makes saasme a stand-out dish. Just as in this unique flavour combo with mango pulp mixed with simple coconut masala which is then mixed into whisked yogurt. It makes a wonderfully tasty side dish, mango saasme.
Saasme are wonderful dishes to cool things of a bit. It aids in digestion and are very very tasty. They can be eaten just on their own or best eaten mixed with rice towards the end of a meal. Mango saasme is heavenly with a bowl of rice. ... “Mango Saasme | Maavinahannina Saasme | Raitha Recipes”
Filling, tasty and change from routine, paneer besan cheela
05/06/2017 10:21:22 PM vindhyadesai
How do we make breakfast interesting? Or any meal for that matter! I feel a change in the routine dishes that we generally prefer to eat can make it interesting. Take for instance these paneer besan cheela, they are different and bring in a change from regular dosas or idlis (not that I ever get bored of dosas :P)
Dishes which can be instantly are sure to to be liked by everyone. You do not even have to plan a lot for these kind of dishes. These paneer besan cheela can be made with ingredients you can find at home. Simply walk into the kitchen and make them. ... “Paneer Besan Cheela | Besan Chilla | Breakfast Recipes”
Soft and crisp both together, rava roti or sajjige roti, a tasty breakfast item
04/09/2017 6:56:06 PM vindhyadesai
A very nice alternative to akki roti is this rava roti or sajjige roti. It is very commonly made in Karnataka and is a very popular breakfast dish. Soft yet crisp, rava roti is quite filling.
And what do I say about the taste. Simple, humble yet very very tasty. Rava roti is also quick to make. It can be made in 2 ways, directly patted on a cooled tawa or patted on a greaseproof paper/plantain leaf. I have illustrated both methods here. ... “Rava Roti | Sajjige Roti | Roti Recipes”
Piping hot, super tasty, Karnataka style majjige huli
03/27/2017 8:28:23 PM vindhyadesai
Any day it’s our home style food that will make us feel comforted. These are the dishes your mom or granny used to make isn’t it? It will immediately make one nostalgic! My home style kind of food is South Indian food especially dishes like Karnataka style majjige huli (huLi).
Karnataka style majjige huli has ground coconut as the main ingredient along with kadale bele a.k.a chana dal. These two are ground together with minimal spices making extremely flavourful and nice and thick!
I really love to lap up Karnataka style majjige huli. A steaming bowl of rice along with a few sandige (fryums or fritters) and a pickle to taste on the side. All these together is a complete meal in itself! (our menu for tomorrow :-)) ... “Karnataka Style Majjige Huli | Majjige HuLi | Festival Recipes”
Soft, green, tasty, delicious and kid friendly palak paratha
02/20/2017 9:05:35 PM vindhyadesai
Spinach or palak is a super vegetable/greens. It is loaded with nutrients and fibre and especially good for children. Because eating spinach is somewhat clichéd, children get into the habit of not consuming this wonder vegetable/greens. But add palak into soft palak paratha, they will come back for more.
Try and incorporate vegetable/greens into the dish itself so that it cannot be separated out. It makes wonderful soft parathas and is a great dish for lunch box, picnics or travel.
Palak paratha is quite simple to make although it does require a bit of preparation. But it is worth the effort as it does not require any side dish but you can make do with some yogurt on the side. Throw in some pickle if serving to adults. ... “Palak Paratha | How to make palak paratha? | Paratha Recipes”