Green & bright, full of nutrition, palak paddu, perfect for breakfast
08/05/2018 8:23:30 PM vindhyadesai
I like to include bright greens mostly in paratha or thepla form. I also include greens in dosa, idli, mixing it with the batter. This time I experimented with Paddu or Gundupongala with spinach, palak paddu.
That day I had planned to make palak pathrode or patra and I had soaked rice. Unfortunately I had run out of tamarind, so I decided to make palak paddu. It was a hit! ... “Palak Paddu | Spinach Gundupongala | Paddu Recipes”
Super delicious and always fun to eat, peppy paneer pizza
08/01/2018 9:54:18 PM vindhyadesai
Who does not like pizza, but having pizza outside is generally not healthy. How about we make whole wheat pizza with our choice of toppings. So this time we are back with a fun to eat pizza, peppy paneer pizza. I generally use my whole wheat pizza dough and pizza sauce recipes.
Peppy paneer pizza has some mild bell peppers or capsicum. We have also thrown in some soft paneer making it a very desi pizza. Generally I’m not a big fan of fusion food, I do make some exceptions though. ... “Peppy Paneer Pizza | Paneer Capsicum Pizza | Pizza Recipes”
Delicious and healthy, menthya soppina dosa or methi leaves dosa
04/26/2018 10:18:23 PM vindhyadesai
Finding ways to make dosas is one of my favourite activities in cooking. Dosas are delicious any day be it neer dosa, hotel style rava dosa or the ever favourite masala dosa. If you can incorporate leafy veg like menthya soppu/methi/fenugreek leaves to make menthya soppina dosa then kids will love it.
Menthya soppina dosa is also rich in protein with toor dal and urad dal. Rice provides the body and the all the masalas are added while grinding the batter giving it a super tasty flavour. Finely chopped methi leaves are then added and dosas are made. Menthya dosa tastes best with only a dollop of ghee. Some chutney on the side can also be served. ... “Menthya Soppina Dosa | Methi Leaves Dosa | Dosa Recipes”
A classic Andhra breakfast dish, made using protein-rich mung beans, pesarettu
04/04/2018 10:40:43 PM vindhyadesai
One more protein filled breakfast dish from FOI, made from mung beans/hesaru kaalu this time, pesarettu. Pesarettu is a classic Andhra breakfast, it is a type of dosa. Pesarettu is generally served with upma and allam chutney. Both of these recipes are coming up next.
Pesarettu are nice and crisp and the batter is also quite easy to prepare. As with mung dal paddu, pesarettu also is a good change from making urad dal based dosa batter. It is nice and easy on the stomach, the beautiful green hue is such a pleasant colour it makes these dosas even more appetizing. ... “Pesarettu | Pesarattu | Breakfast Recipes | Dosa Recipes”
Crisp, rich in protein, perfect for breakfast, mung dal paddu
04/02/2018 5:25:48 PM vindhyadesai
Finding new and innovative ways to make protein rich breakfasts with all the taste is always a challenge. The easiest cuisine for this is, South Indian cuisine. A variety of simple everyday ingredients converted to yummy and tasty dishes. Once such dish is this mung dal paddu or hesaru bele paddu/gundupongala.
As I had mentioned in my previous paddu post, Davanagere benne paddu, paddus are crisp like dosa on the outside and soft and spongy on the inside like idlis. Mung dal paddu also turns out crisp on the outside and soft inside. The best part is all the flavours that are added to mung dal paddu, cumin, black pepper, red chilli, ginger and chopped onions. ... “Mung Dal Paddu | Hesarubele Gundupongala | Mung Dal Paniyaram”
Soft and fluffy, a special dish from the coastal regions of Karnataka, kotte kadubu
01/24/2018 9:43:47 PM vindhyadesai
Idli is such a common dish across South India and it has gained popularity all across India and also the world. It is apparently recognised as the healthiest breakfast because of the good fermentation it goes through. And why not, idli has less or no oil and is liked by all age groups. Hot idlies, accompanied with chutney and sambar is the go-to breakfast for many. But how about a twist, try this speciality idli variation from the coastal regions of Karnataka, Mangalore – kotte kadubu. ... “Kotte Kadubu | Kotte Idli | Idli Recipes”
Healthy, colourful, beetroot sambar, easy preparation for lunch
07/15/2017 10:24:56 PM vindhyadesai
Like I have mentioned in my previous recipes, beetroot is such an underrated and underutilised vegetable. It has very many nutrition qualities associated with it. If you like sambar/huLi then you must try this beetroot sambar.
Beetroot renders a deep burgundy colour to this sambar making it extra special compared to regular brownish looking sambars. Beetroot is one of those vegetables which bleeds its colour to everything it touches. But it does good. ... “Beetroot Sambar | Beetroot huLi | Beetroot Recipes”
Soft and crisp both together, rava roti or sajjige roti, a tasty breakfast item
04/09/2017 6:56:06 PM vindhyadesai
A very nice alternative to akki roti is this rava roti or sajjige roti. It is very commonly made in Karnataka and is a very popular breakfast dish. Soft yet crisp, rava roti is quite filling.
And what do I say about the taste. Simple, humble yet very very tasty. Rava roti is also quick to make. It can be made in 2 ways, directly patted on a cooled tawa or patted on a greaseproof paper/plantain leaf. I have illustrated both methods here. ... “Rava Roti | Sajjige Roti | Roti Recipes”
Super tasty, lip smacking hotel style open dosa
03/10/2017 10:25:36 PM vindhyadesai
Anyone will love one base recipe from which many other unique dishes can take shape. They are called mother-ship recipes! Oh boy! I love such recipes. For all the effort that goes into making dosa batter it is a mega base recipe. Making a huge batch of dosa batter enables you to make crisp hot masala dosa, plain dosa or this hotel style open dosa.
Hotel style open dosa is a tasty dosa variety found in many darshinis across Bangalore-Mysore. You know exactly what’s in your dosa or should I say ‘on’ your dosa.
A super specialty dosa recipe from the alleys of Bangalore-Mysore. Very tasty and lip-smacking with a layer of chutney powder, a big spoon of aloo palya, a dollop of butter and topped with freshly grated coconut. Certainly worth the effort! ... “Hotel Style Open Dosa | Open Dosa | Dosa Recipes”
Super soft, healthy and very tasty, best ever breakfast – idli using idli rava
02/17/2017 9:24:59 PM vindhyadesai
This recipe was one of the first ones I photoshot. Then, I photoshot it again. And again! But now finally after being in drafts for almost a year now, I am posting idli recipe. I know this is a basic recipe. Every food blog has a nice recipe for idli. So here you go, my version of idli using idli rava (actually my mom’s)
These idlis turn out to very soft and is quite simple in terms of batter preparation. Idli using idli rava does require fermentation but it is worth the effort. Idli apparently is recognized as one of the healthiest food items by W.H.O. And why not? It has practically no oil, it has proteins and carbohydrates. Idli is a wholesome dish, light for digestion and easy on the stomach. ... “Idli Using Idli Rava | Idli Recipes | How to make soft idlis?”