Rice Kheer | Chawal Ki Kheer | Kheer Recipes

A delicious thick creamy dessert, North Indian style rice kheer or chawal ki kheer
04/22/2019 7:00:21 PM vindhyadesai

A creamy rice kheer is pure bliss! It can be dessert, a sweet, sometimes a light lunch or snack. Ok, don’t tell anyone, it is absolutely to die for! Once in a while, rice kheer or chawal ki kheer for lunch is fine, yes let’s say it is 🙂
For this rice kheer, I have made it North Indian style using fragrant basmati rice. Rice is slowly cooked in milk and then sweetened with sugar. It is then simmered until rice cooks completely and the sugar gets fully absorbed. ... “Rice Kheer | Chawal Ki Kheer | Kheer Recipes”

Basundi | Homemade Basundi | Sweet Recipes

Creamy Basundi with lightly crunchy dry nuts and delicate saffron
03/25/2019 3:45:55 PM vindhyadesai

This month, March’19 Food Of Interest completes 3 full years. I did post the 1st post on March 4th 2016 but I would like to think March and April 2016 were the founding months of FOI. It laid the foundations, setting up the website, finding a nice format for the posts, easy to read and make recipes, indeed it is a special month! With over 15K users per month I thank my readers for trying my recipes 🙂 So here it is and to make it even more statistically special, the 400th post on FOI, on a sweet note with “Basundi“.
Creamy milk sweets are too good to ignore. Imagine thickened sweetened creamy milk loaded with pistachios, almonds, cashews, with subtle fragrance of elaichi. Makes you go into a different world, a world filled with creaminess of milk and nuttiness of rich nuts! This rich introduction is for a traditional Maharashtra and Karnataka special sweet dish, “Basundi”. ... “Basundi | Homemade Basundi | Sweet Recipes”

Beans Palya | Hurulikayi Palya | Palya Recipes

Loaded with fresh coconut, simple Karnataka style beans palya
03/17/2019 7:55:37 PM vindhyadesai

A fresh and simple palya is always a nice accompaniment. Generally palya is made with one vegetable or may be two with fresh produce. These fresh vegetables are celebrated in South India in the form of a simple palya or thoran or poriyal or samayal or sabzi. All of these have pretty much the same kind of recipe. In Karnataka, we call it palya and beans palya is one of the most famous in this variety of side dishes.
All you need are fresh tender beans in the required quantity, washed and chopped finely. A simple vaggarne/tadka with saasuve(mustard) and uddina bele(urad dal) is made and the beans or hurulikayi are added. Once the beans are cooked, it is topped off with some freshly grated coconut. Coconut defines any palya and makes this beans palya taste wonderfully earthy and sweet. ... “Beans Palya | Hurulikayi Palya | Palya Recipes”

Baalekayi Bajji | Raw Banana Fritters | Snack Recipes

Crisp on the outside, soft on the inside, tea-time special, baalekayi bajji
02/17/2019 8:02:50 PM vindhyadesai

Winter is almost over for many of us in the Northern hemisphere. But still the cold lingers on and one feels like eating something chatpata or crisp at tea time. What better than these crisp baalekayi bajji or raw banana fries/fritters. They are crisp, slightly chatpata and soft on the inside.
A simple batter made with besan and a little rice flour to render crispiness. Then a few simple masalas are added which add the right amount of seasoning. Thin slices of raw banana are dunked into the coating batter and deep fried in oil. A snack ready, in no time at all either for a lazy Sunday afternoon or for tea-time on weekdays! ... “Baalekayi Bajji | Raw Banana Fritters | Snack Recipes”

Til Khoya Ladoo | Til Ke Bugge | Ladoo Recipes

Creamy, delicious, perfect sweet for the winter & to celebrate Sankranti, til khoya ladoo
01/13/2019 8:19:43 PM vindhyadesai

Til or yellu or sesame is such a wonder ingredient. I am mesmerized with the versatility of this ingredient! It can be used as a base for savoury items like chutneys, gojjus and it can also be used to make sweets. In the Middle East, usage of sesame is on an other level! Tahini used in hummus, sesame halvah and what not! Indian cuisine uses sesame in the most unique ways. Here is one such delicious creation, til khoya ladoo or til ke bugge!
A rich and decadent ladoo made with oil-rich sesame seeds mixed with rich homemade khoya and sugar. How can that not be tasty! This Sankranti I decided to make these wonderful til khoya ladoo and wanted to post it immediately so many of you can try! By the way, I recently learnt these are called til ke bugge in Delhi and Punjab from a TV show (Tyohar Ki Thali) ... “Til Khoya Ladoo | Til Ke Bugge | Ladoo Recipes”

Dry Nuts Ladoo | Dry Fruits Ladoo | Ladoo Recipes

Loaded with dry nuts & fruits, laced with fragrant spices, dry nuts ladoo
01/06/2019 1:14:40 PM vindhyadesai

Many of us would have made resolutions for the new year and most of them are connected to eating and fitness. A nutritious dry nuts ladoo could be the answer. This is rich both in taste and texture but equally nutritious if not more. You can pretty much add any kind of dry fruits or nuts you prefer like dried figs, apricots, dry cherries, candied fruits apart from the ones mentioned in this recipe.
Jaggery is rich in minerals and also provides calcium. But for me the favourite part of this ladoo dry nuts ladoo is neither nuts nor jaggery. Uh-huh! Anyone can imply that from the name, dry nuts and ladoo saying it has something sweet. ... “Dry Nuts Ladoo | Dry Fruits Ladoo | Ladoo Recipes”

Instant Coconut Ladoo | Coconut Ladoo | Sweet Recipes

Easy to make, loaded with coconut flavour, festival special instant coconut ladoo
11/05/2018 9:51:10 PM vindhyadesai

Last minute preparations for Deepavali or just to satisfy your sweet tooth. Then you have landed in the right place, instant coconut ladoo. This is such an easy recipe and delicious instant coconut ladoo get ready in no time at all. For festivals, infact simple recipes help to keep your sanity!
For instant coconut ladoo recipe, you will need coconut powder or fine desiccated coconut powder and condensed milk. To enhance the coconut flavour, I add coconut oil, it also keeps the instant coconut ladoo nice and white. Of course elaichi powder makes the ladoo aromatic and flavourful. ... “Instant Coconut Ladoo | Coconut Ladoo | Sweet Recipes”

Badam Poori | Paaka Poori | Sweet Recipes

Delicious and decadent, loaded with hidden oozy sweetness in layers, badam poori
11/03/2018 4:18:54 PM vindhyadesai

Crisp pooris dunked in sugar syrup, flavoured with almonds, elaichi and kesar/saffron, sounds mouth-watering? And why wouldn’t it! Crisp oozy badam poori is my indulgence, something that makes me want to go into the kitchen and dig in! A single bite and you are in trouble because you can’t stop 🙂
Badam poori is very easy to make, needs a bit of time and patience though. It has a few steps to it but totally worth it. Badam poori makes for great sweet during festivals like Varamahalakshmi pooja, Deepavali and more. If you are looking for a lighter sweet instead of big ones like bele holige/obbattu, kayi obbattu etc. then look no more. These delicious, decadent badam poori is your answer. ... “Badam Poori | Paaka Poori | Sweet Recipes”

Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes

Masaledaar and loaded with vegetables, fresh Karnataka style mixed vegetable kootu
10/18/2018 8:14:59 PM vindhyadesai

A simple South Indian fare for lunch is the most satisfying meals one can eat. It can just involve a simple sambar/huLi or saaru/rasam along with some palya/thoran to with rice. A little curd to end the meal, and that is meals served! So let’s make this simple and humble lunch a bit more exciting. Let us learn the recipe of a Karnataka style mixed vegetable kootu.
Kootu is the richer cousin of sambar, it is generally a bit demanding than a regular sambar. They have freshly roasted and ground up masala added to a dal base. Any kind of suitable vegetable can go into a kootu. Here’s how about we make a Karnataka style mixed vegetable kootu with loads of fresh vegetables. ... “Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes”

Badam Kheer | Badami Payasa | Kheer Recipes

Blanched chopped nutty almonds in fragrant, smooth and thick milk, badam kheer
10/15/2018 10:44:47 PM vindhyadesai

Anything that involves dry nuts and milk is a sure-shot hit combination. Dry nuts like badam/almonds or cashews add richness and a lot of crunch to a dish. Especially if it is a sweet dish like this badam kheer. Badam kheer has a rich base of badam/almonds of course. Read-on what goes into this kheer and don’t forget to try it 🙂
So, as I was saying badam kheer has badam and along with that, it has kesar/saffron and elaichi. They make this badam kheer really flavourful and you do not need a lot of sugar at all. It’s best to use full cream milk and not skimmed milk. The fats in the milk are definitely required to make the badam kheer thick and flavourful. ... “Badam Kheer | Badami Payasa | Kheer Recipes”