Tag: Travel

Roasted Phool Makhana | Roasted Lotus Seeds | Snack Recipes

Crisp, light, fun, low calorie snack to munch on, roasted phool makhana
01/18/2021 11:26:50 AM vindhyadesai

A new year has begun and resolutions are flying around. A snack to keep up the ‘light-eating’ resolution, roasted phool makhana. Makhana are puffed lotus seeds and they are significant in the ‘fasting food circuit’ :). Okay the new year is making me very hopeful and my way of expressing it is through words and food.
I have not been blogging very much these days as most of my time goes in running behind little ‘S’ and I am loving every minute of it. I have decided to get back to blogging slowly one recipe at a time every few days. Let’s see how it goes! So here we are with a very easy snack, takes only a few minutes to make and healthy for you, roasted phool makhana. This snack can be made and used as a light snack during fasting occasions. Use ‘saindhava lavana’ also known as ‘sendha namak’ to season if the snack is made during fasting. ... “Roasted Phool Makhana | Roasted Lotus Seeds | Snack Recipes”

Oven Roasted Dry Nuts | Roasted Dry Nuts

Crisp, super nutritious, homemade oven roasted dry nuts
06/24/2020 3:50:35 PM vindhyadesai

Quick, healthy and nutritious snacks are welcome in my house always. My family loves anything based on nuts and raisins(dry grapes). So here we are to learn how to make oven roasted dry nuts. It’s nice and easy to make, and all you need is a couple of minutes to gather the nuts and spread them on a sheet pan and season them. Then it’s turn to wait around 8 minutes to get crisp oven roasted dry nuts.
As always be careful with serving nuts owing to nut allergies and even more care is required when serving kids. This makes for a quick and easy snack to take with you for travel or picnics. It is so quick to make that your picnic or evening walk on the beach is set! Or on rainy evenings, so you see where this going, one can enjoy this on any kind of day or time. ... “Oven Roasted Dry Nuts | Roasted Dry Nuts”

Methi Poori | Methi Puri | Poori Recipes

Crispy and super delicious, a family favourite methi poori
05/06/2020 12:03:57 PM vindhyadesai

Poori in India, it’s not just any dish it’s a sentiment. Pooris are eaten with breakfast, lunch or dinner. They are associated with everyday casual lunches or for special occasions or for festivals. Those puffed up beauties are indeed such a greatly versatile dish. Everyone loves them adults and children alike, they have some sort of magnetic force. Pooris come in all sorts of flavours and methi poori is a special one.
Fresh and flavourful methi is the key to make flavourful poori. And what else is fresher than homegrown fresh methi aka fenugreek leaves. With much difficulty in this sun starved place I live in, I grew fresh methi by the conservatory door (to soak in some sun at least). The result was some fresh methi leaves which got used up for these poori. ... “Methi Poori | Methi Puri | Poori Recipes”

Eggless Oatmeal Raisin Cookies | Oats Raisin Cookies

Scrumptious chewy eggless oatmeal raisin cookies to go with some milk or tea-time
06/30/2019 8:52:30 PM vindhyadesai

Many of us are attracted by the fancy cookies and biscuits sold in cololurful supermarkets. But have you stopped and thought that you can make them right at home and you exactly know what you are adding to your cookies. So here we are with chewy eggless oatmeal and raisin cookies.
These eggless oatmeal raisin cookies are so wholesome, lightly chewy and also melt in the mouth at the same time. The oats and raisins give a lot of body to the cookies. The flours, butter make them light and yogurt makes them moist and crumbly. Here I have used a combination of wholemeal/wholewheat flour along with all purpose flour. But feel free to use either. With the wholemeal/wholewheat flour you will get thick and dense cookies because of the gluten. ... “Eggless Oatmeal Raisin Cookies | Oats Raisin Cookies”

Paneer Frankie | Street Style Paneer Frankie | Snack Recipes

A fun filled and deliciousness packed street food, loaded paneer frankie
06/28/2019 2:55:03 PM vindhyadesai

On many evenings I am stuck with one single conundrum, ‘what to make for dinner’! Sounds familar right? Day after day, evening after evening thinking of making 3 square meals a day. That in itself is reward-worthy, I mean just coming up with a menu. I know, not many people recognize or acknowledge that. Unfortunately wholesome cooked meals don’t grow on trees. Moreover we have to always balance and use up all the perishable items in the refrigerator. On one such day the recipe of paneer frankie came to my rescue.
Frankies are basically a kind of roll sold as street food in India. Of the many types of street foods we have in our diverse nation frankie is one of them. Paneer frankie is specially famous liked and enjoyed by many. A simple paneer gravy is made and this filled into rotis/chapathis. Then it is topped with some fun things like onions and some flavourful masalas. Some cooling yogurt seals the deal and the paneer frankie. ... “Paneer Frankie | Street Style Paneer Frankie | Snack Recipes”

Maddur Vada | Maddur Vade | Snack Recipes

Monsoon & maddur vada, the perfect marriage, a tribute to the rainy season & Karnataka
06/09/2019 6:14:27 PM vindhyadesai

Crisp maddur vada is an emotion! I am not just writing a random sentence here, it is a fact! A small village called Maddur near Mysore in the beautiful land of Karnataka is where this wonder snack was invented. Like I have put in the tagline for this recipe, monsoon and maddur vada are synonymous. To welcome the elusive rain let’s do ti with a super snack!
For making Maddur vada you need to get the proportions of flour right to get a crispy and beautiful texture. But the most important thing to make crisp maddur vada is to use finely chopped onions. Here I have used my trusty chopper to do the job but do test your knife skills if you fancy it. One more important part of the process is to add a little smoking hot oil to the maddur vada to get the crispness. ... “Maddur Vada | Maddur Vade | Snack Recipes”

Nachos Nirvana | Nachos With Toppings | Mexican Recipes

Perfect to share for a crowd on a match day, loaded nachos nirvana
04/18/2019 10:04:33 PM vindhyadesai

Timepass, timepass, timepass! As summer holiday season is peaking and holidays from schools means making more fun things to eat. Especially during the match season we all need that ‘fun fix’. So here we are, providing a simple idea with a Mexican classic, nachos nirvana!
Nachos nirvana, I am not sure how the name has come up but I tried this at a restaurant a couple of years ago. Basically all this is, is a layer of nachos topped with your favourite toppings and baked till the cheese melts. Serve immediately, this is a fun to eat, tear n share fun snack! ... “Nachos Nirvana | Nachos With Toppings | Mexican Recipes”

Pasta Salad | Pasta Salad with Sundried Tomatoes

A super tasty and creamy pasta salad, loaded with all the fun fixins
04/2/2019 10:26:28 PM vindhyadesai

In the sweltering what if you feel like eating something cool and savoury with some carbohydrates. Then do try this pasta salad with a creamy sundried tomatoes dressing and loaded with some fun fixins. I have added cherry tomatoes, feta cheese and olives. But you can add anything of your choice, capers, deseeded diced cucumber, avocado etc.
For this pasta salad, I have used fusilli pasta (spiral shaped). However feel free to use any pasta suitable for a salad like penne, macaroni etc .The best part about this pasta salad is you can make this ahead of time. As a matter of fact, pasta salad should be made ahead of time for the flavours to develop. I have adapted this recipe from Ina Garten’s pasta salad recipe. ... “Pasta Salad | Pasta Salad with Sundried Tomatoes”

Lauki Thepla | Lauki Paratha | Sorekayi Chapathi | Lauki Recipes

Perfect to pack for lunch box, kid friendly, lauki thepla or lauki chapathi
01/18/2019 7:27:05 PM vindhyadesai

As I mentioned in my post, bharwa karela posted a few days back, karela and lauki are one the most used vegetables in India. They are staples, nutritious and healthy. But how do we disguise these vegetables in this age of fast food seeking people. A simple lauki sabzi or lauki dal will not sell and it will remain as cooked. Lauki thepla or paratha is one easy way to hide lauki and kids will love it! By the way, this is healthy recipe #5 in this series.
Knead usual chapathi dough with grated lauki and here I have added roasted ground groundnuts. It enriches the flavour and it goes very well with lauki. Lauki has a soft velvetty texture and groundnuts impart nuttiness and texture to these delicious lauki thepla. Feel free to add jeera, ajwain by slightly pounding them. ... “Lauki Thepla | Lauki Paratha | Sorekayi Chapathi | Lauki Recipes”

Pudina Dhania Paratha | Pudina Lachha Paratha | Paratha Recipes

Layered and flaky, loaded with fragrant mint leaves, pudina dhania paratha
11/28/2018 9:34:50 PM vindhyadesai

Herbs like mint, coriander, basil are very sensitive and clever. Sensitive because they cannot last very long and clever because they are very elusive, not available when required. In my case the herb is mint, I buy it sometimes thinking I would make chutney or pulao or chaats. Then I forget about it and it is somewhere stuck in the bottom of the vegetable drawer. My solution to using pudina/mint is making these flaky pudina dhania paratha.
This recipe can be quickly made with leftover chapathi/roti dough. Quickly chop up some fragrant mint leaves and here I have also added dhania/fresh coriander. Fancy looking pudina dhania paratha will be ready in a few minutes. All you need is a little patience to get the chapathis rolled out first, stuff them and then make the lacchha. They should then be rolled out again but trust me after the first one they are easy to make. ... “Pudina Dhania Paratha | Pudina Lachha Paratha | Paratha Recipes”