Comforting and tasty, loaded with nutrition, home style dal palak
02/04/2018 5:52:51 PM vindhyadesai
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with rotis/chapathis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
I love lapping up dal palak with chapathis or tawa parathas, such an easy yet filling dish for lunch or for dinner. Enjoy the goodness of palak and the mellowness of dal, surely a great combo in the form of dal palak. ... “Dal Palak | Home style palak dal | Dal Recipes”
Piping hot, with a kick, perfect for the rainy season, menasina saaru a.k.a pepper rasam
08/02/2017 9:45:15 PM vindhyadesai
Imagine a rainy Sunday afternoon and you are feeling particularly lazy to prepare a spread. Or if you are generally feeling not to eat any heavy food then you have landed upon the correct recipe. An easy go-to recipe to make one feel instantly good. Piping hot menasina saaru a.k.a. pepper rasam is something I can slurp on or gulp down with some rice (of course topped with ghee :))
Menasina saaru is very good for digestion as it has pepper of course and jeera and curry leaves. It is light on the stomach and if you are feeling under the weather then this is sure to cheer you up. Just mix up with little soft rice and feel better. ... “Menasina Saaru | Pepper Rasam | How to make menasina saaru?”
Healthy, colourful, beetroot sambar, easy preparation for lunch
07/15/2017 10:24:56 PM vindhyadesai
Like I have mentioned in my previous recipes, beetroot is such an underrated and underutilised vegetable. It has very many nutrition qualities associated with it. If you like sambar/huLi then you must try this beetroot sambar.
Beetroot renders a deep burgundy colour to this sambar making it extra special compared to regular brownish looking sambars. Beetroot is one of those vegetables which bleeds its colour to everything it touches. But it does good. ... “Beetroot Sambar | Beetroot huLi | Beetroot Recipes”
Flavourful and tasty, pack for your lunch box – special menthya soppina bhaat
05/13/2017 10:11:34 PM vindhyadesai
Any rice bhaat or pulao made with fresh homemade masala is very flavourful. Years ago when I was learning cooking and experimenting with recipes I developed this masala for menthya soppina bhaat. The most important thing I learnt while making this masala was that toor dal enhances and actually brings out the taste of methi leaves/menthya soppu.
I can easily say this is my favourite bhaat of all time. It is so flavourful and aromatic without using a lot of strong spices. Light subtle spices along with desi ghee make this menthya soppina bhaat sing and dance with glory 🙂 ... “Menthya Soppina Bhaat | Methi Bhaat | Bhaat Recipes”
Piping hot, appetizing, refreshing drink, pudina dal shorba
12/13/2016 8:43:51 PM vindhyadesai
Shorbas’ are a great way to start a meal. Pudina dal shorba definitely has a place at the beginning of a grand feast. Shorbas’ have their roots in Persia and the Middle East.
These are piping hot soups served as an appetizer. As we know with soups, there can be many varieties. Shorbas’ are specialty soups from Asian cuisine. It is even served just on its own with some kind of bread to soak up the goodness. ... “Pudina Dal Shorba | Soup Recipes”
Filling and delicious sweet dal stuffed bread for festivals
09/01/2016 06:27:09 PM vindhyadesai
Holige/obbattu is one of the most filling and delicious sweets. It is a sweet dal stuffed bread. During a festival or a function we all look for one dish that can feed a big crowd which is also filling. Sweets generally are accessories in a big spread. Yes, preparing holige/obbattu is effort but when you have mastered the process of making the dal filling then preparing holige/obbattu will be easy especially if you have a few people to assist/work with you.
I have used whole wheat flour for the outer covering dough whereas generally all purpose flour (maida) and chiroti rava (fine rava) are used to prepare the dough along with a pinch of turmeric. I prefer whole wheat flour(learnt it from my mother), holige turn out to be soft and do not become stretchy and chewy when they are kept for a while. Infact they taste better as they are kept and taste best with a cup of boiled and cooled unsweetened milk or eat them hot with some ghee on top! Perfect combination for upcoming Ganesh Chaturthi festival. Try Hayagreeva, Vermicelli Payasa, Tambittu and other festival recipes for Ganesha Chaturthi. ... “Bele Obbattu | Bele Holige | Puranpoli | How to make holige?”
Steamed traditional rice kadubu/dumplings wih spicy and sweet fillings
08/07/2016 2:04:13 PM vindhyadesai
A special dish for Naga Panchmi. Traditional rice dumplings with both spicy and sweet fillings. Spicy filling is a mixture of ground dal with different spices and masala. Sweet filling is made from grated coconut and jaggery with elaichi as the flavour. Outer covering is made using rice flour or ground rice paste. Here I have used rice flour. These kadubu/dumplings are very filling and makes a very good dish to make for a festival. The kadubu/dumplings are made and then steamed for a few minutes covered in leaves. I have used parchment paper as I cannot procure banana or turmeric leaves easily around here. ... “Kuchida Kadubu | Khara Kadubu | Sihi Kadubu | Steamed rice dumplings with fillings”