Spicy, buttery and filled with flavour, street style pav bhaji
06/01/2018 12:42:35 PM vindhyadesai
Imagine a rainy evening and you are digging into a plate of spicy and buttery pav bhaji. Pav bhaji needs no introduction, it is the most loved street food. It is from western part of India specifically from Maharashtra but famous throughout. Different states make it in different ways but the base is pretty much the same.
Loads of butter in a spicy gravy all mashed into a delicious gravy. This gravy is served with butter toasted pav or buns. Some chopped onions, chopped coriander, a lemon wedge and a dollop of butter adorn the pav bhaji plate. I generally use homemade pav bhaji masala to make pav bhaji but you can make use of store bought masala too. ... “Pav Bhaji | Street Style Pav Bhaji | Snack Recipes”
Homely and comforting, an everyday staple in many households, home style dal tadka
05/19/2018 4:15:06 PM vindhyadesai
Any day a simple dal is comforting and soothing. Dal tadka is the most commonly made type of dal in most households. Different states in India have different ways of making dal tadka. Each one is unique and really tasty. This dal tadka recipe is a simple home style recipe with all basic ingredients found at home!
Usually togari bele/toor dal also known as arhar dal or pigeon pea dal is used to make dal tadka. It has a super sweet taste and cooks very well and melts in your mouth. It blends with all masala really well and it can be made very quickly. Pressure cook dal, meanwhile make the masala and then do the honours by adding an aromatic tadka on top. ... “Dal Tadka | Tadka Dal | Dal Recipes”
Soft paneer in a velvety smooth cream based masala, ever famous paneer butter masala
05/17/2018 10:24:49 AM vindhyadesai
Paneer butter masala or PBM is one of the most loved paneer dishes. There was a time when we used to always order paneer butter masala by default. What’s not to like, soft golden paneer cubes in a buttery creamy tomato based gravy. Loads of butter and some of cream to finish off the gravy, now how can that taste bad!
Paneer butter masala can be served with roti, phulka, naan or kulcha. I served it with a simple dal tadka, peas pulao, pudina raitha and some phulka. It’s the perfect combination. Cashews make the gravy rich and extra creamy. Do not feel daunted while making paneer butter masala. Get all the ingredients ready and make the gravy easily. ... “Paneer Butter Masala | Paneer Recipes | Gravy Recipes”
Chatpata sev puri chaat for a rainy evening, crunchy, savoury puris topped with sev
05/11/2018 9:08:27 PM vindhyadesai
It is a fact that most people love chaats be it South or North India. Like so many varieties in different kinds of dishes all over India, chaats are also prepared and eaten in various ways. It is savoured by everyone and making it, in itself is a big celebration amongst many households. Even parties take place featuring chaat as the main theme. This sev puri chaat is a featured item on most menus.
Sev puri chaat has crisp papdis or flattened pani puri’ puris. Of course the main feature of any chaat is the sweet and spicy chutneys. They make chaats really tangy and all the lipsmacking goodness comes from there.
Sev puri chaat is then topped with boiled and roughly chopped potatoes. All the masala settles on this potato and the crunchy puri makes it the entire package. To finish off lots of sev and chopped coriander are added on top with dollops of thick sweet curd/yogurt if desired. ... “Sev Puri Chaat | Sev Puri | Chaat Recipes”
A must with idli, dosa and uddina vada, hotel style tiffin sambar
05/01/2018 9:45:27 PM vindhyadesai
Most hotels serve sambar with idli, dosas, pongal, and the ever popular uddina vada. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. It provides warmth and comfort to a hungry stomach. Daily office goers and factory goers depend on this tiffin sambar and rice.
So it is not only breakfast items but it is a staple in ‘tiffin’ boxes and carriers as they are called. Imagine dunking a piece of uddina vada in hot tiffin sambar, absolutely to die for! Plain tiffin sambar has pearl or sambar onions and tomatoes. A fresh masala is roasted and ground everyday and then simmered in a dal gravy. The more it boils the better it tastes. ... “Hotel Style Tiffin Sambar | Tiffin Sambar | Sambar Recipes”
Warm, creamy with all the flavours a pizza would have, pizza dip for breads
12/17/2017 5:13:50 PM vindhyadesai
Is it pizza, is it a dip, how about flavours of pizza in a dip? If you are planning to make pizza and you find it very daunting to make the dough, let it rise and then prepare all the toppings. Then you also would have to wait for the pizza to bake. But how about you get the flavours of a pizza in a quick pizza dip.
Pizza dip can then be eaten with garlic bread, breadsticks or plain ol’ toasted bread. It’s fun to share too. Children will like the mild flavours and they can dip how much ever they want to. Adults don’t have to be left behind, try this for a fondue party if you are up for it. ... “Pizza Dip | Snack Recipes | Dip Recipes”
Spicy, tangy, hits the right taste buds – chilli tomato momo dipping sauce
10/03/2017 5:44:54 PM vindhyadesai
A homemade condiment is always better. You exactly know how much salt and seasonings you have added. Most importantly it is free of preservatives and any taste enhancers/additives. This palate cleansing, spicy, refreshing chilli tomato momo dipping sauce is one of those condiments.
Store bought Indo-Chinese foods generally have added MSG which should not be consumed. Homemade chilli tomato momo dipping sauce is spicy and is exactly the sort of condiment you want with hot steamed momos.
This chilli tomato momo dipping sauce as the name suggests, has chilli and tomatoes. ... “Chilli Tomato Momo Dipping Sauce | Momo Sauce”
Super delicious snack, street food style Bombay sandwich
08/28/2017 6:26:41 PM vindhyadesai
Sandwiches can be made in many ways, however which way they are made, they are super yummy! Like these street food speciality Bombay sandwich. These are loaded with fun vegetables like boiled sliced potatoes, green capsicum (bell pepper), tomatoes, cucumber.
But the main tang and kick comes from the pudina chutney made fresh to smear on these sandwiches. A sprinkling of chaat masala seals the deal. Bombay sandwich is moist, crunchy and very very delicious. Different variations of Bombay sandwich do exist and they are made in every place. ... “Bombay Sandwich | Street Food Recipes | Sandwich Recipes”
Creamy, delicious and rich, chapathi-roti side dish – peas kurma
07/13/2017 9:36:51 PM vindhyadesai
Gravy based curries have to be the best side dishes for chapathi/rotis/parathas. This South Indian style peas kurma is one of the best gravies. The peas in this kurma are smooth and they pop in the mouth leaving behind a sweet taste to savour.
This peas kurma has a creamy and smooth texture and the gravy is just right – yes in terms of balance of all flavours. I make different types of kurma, vegetable kurma, beans kurma etc… ... “Peas Kurma | Peas Kurma Gravy | Gravy Recipes”
Crowd favourite, red, green colourful tomato basil pizza
2017-01-28 9:53:24 PM vindhyadesai
Tomato and basil, the two most popular ingredients from Italy. Fresh tomatoes and fresh basil based dishes are a perfect combo. They are like Bread-Butter, Tom-Jerry or even Vikram-Betaal 🙂 Totally inseparable! They taste so good in this tomato basil pizza that you would want to make it right away.
A little preparation can help you make this tomato basil pizza in very little time. Fresh juicy tomatoes are added in 2 forms, one is in paste form added to this basic tomato pizza sauce. The other form is halved cherry tomatoes topped all over. Sliced regular tomatoes can be added or grape tomatoes, whatever you have on hand. ... “Tomato Basil Pizza | Pizza Recipes | How to make tomato basil pizza?”