Dry Nuts Holige | Dry Nuts Obbattu | Ugadi Recipes

Rich, nutty, delicious, Ugadi special obbattu, dry nuts holige
03/14/2018 10:24:30 PM vindhyadesai

A rich and delicious treat is the best way to celebrate grand festivals like Ugadi and Deepavali. What better dish than dry nuts holige or obbattu for such festivals. Dry nuts holige has a rich dry nuts filling inside a thinly rolled out whole wheat dough then roasted with homemade ghee.
For dry nuts holige you can basically add any kind of dry nuts like pistachios, cashews, almonds, walnuts, pecans all unsalted and unroasted of course. The dry mixture consists of dry nuts obviously and some subtle spices like elaichi and javitri (mace). It’s made into a nice soft filling and then rolled out just like a paratha. ... “Dry Nuts Holige | Dry Nuts Obbattu | Ugadi Recipes”

Kaju Pista Rolls | Sweet Recipes | Diwali Recipes

Nutty, delicious, fudgy, special kaju pista rolls
02/28/2018 9:21:32 PM vindhyadesai

Sweets made of any kind of nuts or any milk sweets are considered special and rich. Indeed they are, special and rich and made on occasions like Holi, Deepavali or marriages. Kaju pista rolls definitely fall into that category. They are rich and nutty and a sure shot favourite amongst kids and adults.

Making kaju pista rolls involves a few steps but they do not require a lot of ingredients. Once you get the consistency right, making kaju pista rolls will then be a matter of just rolling them up 🙂 Nuts within nuts, who will not like them, these are fun to eat. ... “Kaju Pista Rolls | Sweet Recipes | Diwali Recipes”

Sakkare Pongal | Sweet Pongal | Sankranti Recipes

Festive and loaded with nuts and raisins, creamy sakkare pongal
01/08/2018 9:56:18 PM vindhyadesai

Come January, we start preparing for Makara Sankranti/Pongal. In various parts of India this is a special festival and is celebrated with much fervour all around. Traditional recipes such as this sweet version sakkare pongal and a spicy version like ven pongal are the main staples of this festival.
Sakkare pongal a.k.a sakkarai pongal, has its origins in Tamil Nadu and is a must for the festival. It has rice and mung dal cooked until soft and creamy in a jaggery syrup and milk. It is flavoured with fragrant spices like laung, cardamom and topped with ghee. ... “Sakkare Pongal | Sweet Pongal | Sankranti Recipes”

Badam Halwa | Sweet Recipes | Festival Recipes

Rich and nutty, with a beautiful sunshine yellow colour, badam halwa
01/01/2018 8:08:24 PM vindhyadesai

A rich and nutty halwa is the order of the day! Welcoming the new year with a gorgeous yellow coloured traditional sweet, badam halwa. Halwas are very popular all over India. Carrot halwa, lauki halwa are amongst the most favourite and common ones.
Badam halwa is a rich and decadent halwa made purely with almonds, sugar and fragrant saffron (kesar). Indeed it is a very rich sweet but so tasty that you will want to gorge on more than one. ... “Badam Halwa | Sweet Recipes | Festival Recipes”

Kesar Elaichi Shrikhand | Sweet Recipes

Luscious, decadent, laced with mild fragrance of kesar & elaichi, kesar elaichi shrikhand
10/30/2017 3:07:13 PM vindhyadesai

Some recipes like shrikhand may seem daunting to make. But with a little effort it can be very easy to prepare. This is also one of those recipes which can be made ahead of time. That is why I love sweets, they taste better as they sit. This mildly flavoured kesar elaichi shrikhand is definitely one such recipe.
I can lap up kesar elaichi shrikhand anytime and it tastes great with these puffy whole wheat puris. Making the hung curd is the most important step. Please follow the stepwise recipe to make hung curd here. Or you can also use store-bought strained yogurt to do this and the Greek yogurt is a candidate for this. ... “Kesar Elaichi Shrikhand | Sweet Recipes”

Rava Unde | Ladoo Recipes | Sweet Recipes

Soft raisins, golden fried cashews in traditional Karnataka style rava ladoo or rava unde
09/09/2017 10:34:35 PM vindhyadesai

Traditional sweets are always the best recipes to turn to if you are unsure of what to make. These recipes have been made by millions over the years. They are foolproof, tried, tested and of course tasted! One such sweet recipe is rava unde or rava ladoo.
These moist and soft rava unde are laden with plump raisins and golden cashews. Adding ghee takes this rava unde to another level in terms of aroma. Milk adds the necessary moisture to these wonderful sweets. Mild spicy notes in the form of cloves (laung/lavanga) and elaichi (cardamom) adds all the fragrance. ... “Rava Unde | Ladoo Recipes | Sweet Recipes”

Kobbri Mithai | Coconut Barfi | Sweet Recipes

Melt-in-the-mouth Karnataka style kobbri mithai, a special sweet
08/13/2017 12:30:22 PM vindhyadesai

Traditional and good old sweets are the best and easy ways to celebrate festivals. Even if you do not have experience making these sweets, you will find a lot of guidance and inspiration around you to make them. Kobbri mithai definitely belongs to that category.
Kobbri mithai is nothing but coconut/nariyal barfi (for my non-kannada friends and readers!) It uses only a few ingredients but the consistency is very very important. ... “Kobbri Mithai | Coconut Barfi | Sweet Recipes”

Carrot Payasa | Payasa Recipes | Festival Recipes

Creamy carrot payasa, an easy choice for festivals or when guests come over
07/09/2017 4:57:44 PM vindhyadesai

When guests are coming over or when you need to make a quick sweet which everybody would like then carrot payasa or kheer can be one your choices. It tastes best chilled or at room temperature. You can even make it ahead of time and refrigerate it.
It’s just a matter of slicing up some fresh carrots and cooking them through. They can be even cooked in a pressure cooker till soft. Made fragrant with elaichi, this easy to make carrot payasa is popular with kids. They will like the colour and texture. It is smooth and sweet, so you would not hear any complaints. ... “Carrot Payasa | Payasa Recipes | Festival Recipes”

Dharwad Peda | Pedha Recipes | Sweet recipes

Little bundles of joy, droolworthy, dreamy Dharwad peda
06/29/2017 9:40:10 PM vindhyadesai

I had no idea that I will be able to try these kind of sweets years ago when I started cooking. For me making these Dharwad Peda at home is a personal milestone in cooking. They taste so good… Do not know where to start exclaiming about this wonderful sweet.
Dharwad peda is a trademark and a well protected sweet recipe from the beautiful land of Dharwad, Karnataka. This recipe has been protected for generations by families like Mishra, Thakur from that region.
This recipe may not even be the way these Dharwad peda are prepared. But I won’t complain they taste so similar and look so similar. So no complaints. Hats off to those folks who have developed and perfected the ‘Dharwad Peda’ recipe for years. ... “Dharwad Peda | Pedha Recipes | Sweet recipes”

Homemade Khova | How to make khoya?

Homemade khova recipe, a base for many rich Indian sweets
06/24/2017 9:25:21 PM vindhyadesai

Ever wondered how to make homemade khova. Khova is the base for many rich Indian sweets. Khova is generally made by boiling milk for several hours to get the thick cream enriched with ghee.
But how about trying this rich homemade khova which can be made instantly. Yes, this too takes time but not as long as the elaborate version. This homemade khova or khoya recipe makes use of milk powder (skimmed) to get the instant thick creaminess. ... “Homemade Khova | How to make khoya?”