Mango Kulfi | Aam Kulfi

Dreamy creamy mango kulfi flavoured with pista, elaichi and kesar
07/24/2016 12:46:39 PM vindhyadesai

The most preferred dessert when you are looking for an authentic traditional recipe. Mangoes and thick milk flavoured with elaichi, kesar and pista-badam that is a dream combination of ingredients. It used to be made using thick milk rabri/rabdi and adding flavours to it. As the recipe has evolved over the years, it is made with condensed milk, evaporated milk etc. The thick mixture is then frozen in matkas (earthernware pot) to make matka kulfis. Now, one can buy kulfi moulds from shops or even use glasses to freeze kulfis.
One of the mango dishes I made this summer. Enjoy creamy mango kulfis! Try out other mango recipes ... “Mango Kulfi | Aam Kulfi”

Maavinakayi Chutney | Raw Mango Chutney

Mouth-watering raw mango chutney North Karnataka style
06/30/2016 10:01:22 PM vindhyadesai

A speciality chutney from North Karnataka. Raw mango chutney or maavinakayi chutney that can be preserved like a pickle for a good few weeks. It is very tasty and is a must-have side dish in most households in North Karnataka in summer. I learnt to make this from my mother, it is her signature chutney. Use raw mangoes which are not very sour so that a lot of jaggery is not required. Make a big jar of this, use it to smear on hot chapathis with ghee, hot steamed rice with chutney and groundnut oil and aralu sandige. This is a mouth-watering chutney, big bold flavours, spicy, tangy and sweet and a little bit of bitter from the methi seeds. The perfect balance! ... “Maavinakayi Chutney | Raw Mango Chutney”

Musk Melon Milkshake | Musk Melon Milkshake With Vanilla Icecream

Thick and cooling musk melon milkshake with vanilla icecream
06/13/2016 8:03:29 PM vindhyadesai

You have a nice and juicy musk melon (kharbooja/kharbooj) and do not know what to make with it? Try making a creamy milkshake and serve it chilled. It can also be made into a juice (panaka) generally made during Ram Navami festival. Musk melon is a species of melon with many varieties like cantaloupe, honey dew. These fruits are very flavourful and are very pulpy. They are a rich source of Vitamin A and very rich in natural juices because most of the melon is water. I had a Galia musk melon(scales like skin). In India, Cantaloupe variety is generally available (distinctive longitudinal lines). Both taste very similar ... “Musk Melon Milkshake | Musk Melon Milkshake With Vanilla Icecream”

Aam Shrikhand | Aamrkhand | Mango Shrikhand

Light, creamy mango and yogurt based dessert
05/29/2016 2:11:50 PM vindhyadesai

Aamrkhand or mango shrikhand or aam shrikhand is a mango and yogurt based no-cook dessert. It’s the mango season! Mango the king of all fruits makes this dessert very special. It is light and creamy and the mango flavours ooze through from the dessert. If the mangoes are sweet only a little sugar will be enough to cut through all the flavours. Saffron is added for enhanced flavour and gives a deep colour to shrikhand. Hung curd or yogurt separated from all the whey is used to make aamrkhand. I also love making kesar elaichi shrikhand. Aamrkhand is generally eaten with puris or just as dessert. ... “Aam Shrikhand | Aamrkhand | Mango Shrikhand”