Spicy, soft yet crispy, street style paneer manchurian, perfect for an after-school snack
11/23/2018 22:52:19 vindhyadesai
A chatpata snack, hot and spicy on a rainy day or a cold winter evening will perk you up right away! Street style paneer manchurian is exactly the kind of recipe you want. It has the right ingredients and refreshes you almost immediately. Infact this is one of the sought after appetizer recipes from Indo-Chinese cuisine.
Street style paneer manchurian is very easy to make, it does not need much preparation at all. You can cheat a little and use store bought organic fresh paneer and quickly fix this snack. Fresh homemade paneer, oh yes that’s not a bad idea too! You will be a hit with your kids for a quick after school snack. But make sure you adjust the spice when serving kids! ... “Street Style Paneer Manchurian | Paneer Manchurian”
Yummy veg fried rice with bright coloured stir fried vegetables
06/03/2018 9:05:47 AM vindhyadesai
Back with another street food from FOI. This time it’s an Indo-Chinese dish, street style veg fried rice. Along with pav bhaji this used to be my favourite dishes to order in canteens near my college. A platter of gobhi manchurian to share with friends, the perfect combo! This time I made paneer manchurian to serve with veg fried rice. It also tastes delicious with veggies in hot gravy sauce. I have posted a few pictures below from another time.
For me the hit of this dish, veggies of course but it is freshly pounded black pepper which adds the distinct taste. It brings out the flavour of all the veggies and the slightly burnt taste gives it an unique flavour.
... “Veg Fried Rice | Fried Rice | Indo Chinese Recipes”
Spicy, buttery and filled with flavour, street style pav bhaji
06/01/2018 12:42:35 PM vindhyadesai
Imagine a rainy evening and you are digging into a plate of spicy and buttery pav bhaji. Pav bhaji needs no introduction, it is the most loved street food. It is from western part of India specifically from Maharashtra but famous throughout. Different states make it in different ways but the base is pretty much the same.
Loads of butter in a spicy gravy all mashed into a delicious gravy. This gravy is served with butter toasted pav or buns. Some chopped onions, chopped coriander, a lemon wedge and a dollop of butter adorn the pav bhaji plate. I generally use homemade pav bhaji masala to make pav bhaji but you can make use of store bought masala too. ... “Pav Bhaji | Street Style Pav Bhaji | Snack Recipes”
Chatpata sev puri chaat for a rainy evening, crunchy, savoury puris topped with sev
05/11/2018 9:08:27 PM vindhyadesai
It is a fact that most people love chaats be it South or North India. Like so many varieties in different kinds of dishes all over India, chaats are also prepared and eaten in various ways. It is savoured by everyone and making it, in itself is a big celebration amongst many households. Even parties take place featuring chaat as the main theme. This sev puri chaat is a featured item on most menus.
Sev puri chaat has crisp papdis or flattened pani puri’ puris. Of course the main feature of any chaat is the sweet and spicy chutneys. They make chaats really tangy and all the lipsmacking goodness comes from there.
Sev puri chaat is then topped with boiled and roughly chopped potatoes. All the masala settles on this potato and the crunchy puri makes it the entire package. To finish off lots of sev and chopped coriander are added on top with dollops of thick sweet curd/yogurt if desired. ... “Sev Puri Chaat | Sev Puri | Chaat Recipes”
Favourite leftover rajma gravy made into delicious street style rajma sandwich
05/04/2018 11:44:55 AM vindhyadesai
Rajma masala was one of the first recipes I had posted 2 years ago when I started FOI. A super yummy gravy recipe that goes well with roti or chawal. Usually I tend to make extra rajma so I can eat it with both roti and chawal. But sometimes we do get bored of roti and chawal. The answer to that boredom is this street style rajma sandwich with leftover rajma masala.
Last year when I was travelling, in my flight lunch box I had rajma masala and some bread on the side. That’s where the idea of this street style rajma sandwich dawned upon me. No fears when Street style rajma sandwich recipe is soon yours, cheeky eh 😛 ... “Street Style Rajma Sandwich | Sandwich with rajma masala | Sandwich Recipes”
Chatpata, filling and healthy, Kolkata special – Aloo Paneer Kathi Roll
02/07/2018 9:44:52 PM vindhyadesai
An all-in-one tasty dish is the Kolkata special kathi roll. Kathi rolls are wholesome, filling and delicious at the same time. Kathi rolls generally have some type of kebab and kathi rolls have evolved over the years. This aloo paneer kathi roll is perfect for lunch or dinner.
Kathi rolls are best for on the go, they really do pack a punch. Very flavoursome and the pudina chutney in this aloo paneer kathi roll makes all the difference. Soft paneer pieces in a chatpata aloo sabzi. Lemon juice and chaat masala adds all the tanginess along with the pudina chutney. ... “Aloo Paneer Kathi Roll | Kati Roll | Snack Recipes”
Super delicious snack, street food style Bombay sandwich
08/28/2017 6:26:41 PM vindhyadesai
Sandwiches can be made in many ways, however which way they are made, they are super yummy! Like these street food speciality Bombay sandwich. These are loaded with fun vegetables like boiled sliced potatoes, green capsicum (bell pepper), tomatoes, cucumber.
But the main tang and kick comes from the pudina chutney made fresh to smear on these sandwiches. A sprinkling of chaat masala seals the deal. Bombay sandwich is moist, crunchy and very very delicious. Different variations of Bombay sandwich do exist and they are made in every place. ... “Bombay Sandwich | Street Food Recipes | Sandwich Recipes”
Moist, succulent, airy, tangy with delicious tadka, Gujarati special instant khaman dhokla
08/26/2017 7:36:53 PM vindhyadesai
Gujarat, is the land of super delicious snacks, dhokla, khandvi, fafda etc. Khaman dhokla is the most famous of all dhoklas and is a common dish in Gujarati cuisine. It is a unique dish, it is relatively low in calories and is steamed.
The khaman (tadka + masala) on top of khaman dhokla is what adds the most flavour. The texture and body of course comes from the moist, succulent dhokla itself. It is a complete dish. It is generally served with fresh mint chutney or sweet imli chutney. ... “Khaman Dhokla | Snack Recipes | Gujarati Recipes”
A great starter, Indo-Chinese style roasted gobhi manchurian dry
02/22/2017 9:42:31 PM vindhyadesai
Who does not like Gobhi Manchurian? This Indo-Chinese dish is the default starter dish most people order. Especially when visiting hotels/restaurants in groups, a few plates of gobhi manchurian dry is ordered for the entire table. A great starter/appetizer to share. I have made it healthier by making it roasted gobhi manchurian dry.
I have seared the cauliflower florets in pan with very little oil and finished roasting it in the oven till crisp. These cauliflower florets are then tossed with tasty onion-capscium masala. Yum! Roasted gobhi manchurian dry is great for sharing and is a sure crowd pleaser. ... “Roasted Gobhi Manchurian Dry | How to make gobhi manchurian?”
Chatpata, crunchy, yummy peanut chaat
12/28/2016 1:38:11 PM vindhyadesai
Something that reminds us all of childhood has to be peanut chaat/shenga masala/mungphali ki chaat. Delicious, chatpata and yummy, this peanut chaat is quick to rustle up.
All it takes is to have some roasted peanuts and some papdis on hand. I have used homemade whole wheat baked papdis which adds to the taste. A few simple finely chopped vegetables along with a sprinkling of chatpata chaat masala is all that goes in. Mouthwatering, what are you waiting for then, it’s winter, gets dark early, so go quickly and make this. ... “Peanut Chaat | Shenga Masala | Chaat Recipes”