Smooth, bright green, velvetty and fragrant, pea mint soup
01/20/2019 8:08:38 PM vindhyadesai
To continue with healthy recipes this January in the new year, I decided to post a soup recipe. Soup definitely has a place in healthy recipes series. What better than a piping hot, smooth and velvetty pea mint soup. It is such as an easy to make soup, gets ready quickly and you do not have to go to any gourmet restaurant to get such flavours.
For this pea mint soup I have kept it very simple finishing with some fresh cream to give a smooth finish. But you can make white sauce or bechamel sauce and then proceed with making the soup. White sauce recipe for another day. ... “Pea Mint Soup | Matar Pudina Soup | Soup Recipes”
Spicy, soft yet crispy, street style paneer manchurian, perfect for an after-school snack
11/23/2018 22:52:19 vindhyadesai
A chatpata snack, hot and spicy on a rainy day or a cold winter evening will perk you up right away! Street style paneer manchurian is exactly the kind of recipe you want. It has the right ingredients and refreshes you almost immediately. Infact this is one of the sought after appetizer recipes from Indo-Chinese cuisine.
Street style paneer manchurian is very easy to make, it does not need much preparation at all. You can cheat a little and use store bought organic fresh paneer and quickly fix this snack. Fresh homemade paneer, oh yes that’s not a bad idea too! You will be a hit with your kids for a quick after school snack. But make sure you adjust the spice when serving kids! ... “Street Style Paneer Manchurian | Paneer Manchurian”
Perfect as a snack for tea time, chatpata and spicy, Maharashtra special, kottambir vadi
11/08/2018 9:57:24 PM vindhyadesai
Tea-time snack recipes are a must, these snacks are not like everyday staple food items. You cannot get away by making rice, dal, saaru, roti, chapathi, sabzi/palya. Tea-time snacks need to have variety but they cannot be deep fried snacks always. Something that goes with your favourite masala chai is definitely kottambir vadi. I learnt this recipe from a magazine clipping I had saved.
Kottambir vadi is nothing but loads of coriander leaves mixed with different masalas and made into tikkis. The specialty about these kottambir vadi is they are steamed like idli first then roasted on a tawa till crisp. Crisp roasted mungphali/groundnuts add crunch to these Maharashtra special kottambir vadi. ... “Kottambir Vadi | Coriander Tikki | Snack Recipes”
Healthy piping hot lauki carrot soup, perfect for winters and the rainy season
09/24/2018 9:33:18 PM vindhyadesai
When we think about soups the most common soups that come to mind are tomato soup, hot and sour soup. But when you have some vegetables like lauki at home and you are craving for some piping hot soup, try this lauki carrot soup. The almonds and potatoes added to this soup add richness and thickness.
Hot soup going down your throat accompanied with some fresh garlic bread, that should set your evening. Lauki carrot soup is best suited for a quick dinner and then you can get by your chores and activities. Lauki carrot soup is easy to make and a really nice recipe for weight watchers and healthy eaters. Of course do cut down the butter used in the recipe and don’t add any cream. ... “Lauki Carrot Soup | Lauki Soup | Soup Recipes”
Bright with summer colours, spicy and chatpata, sweet potato cutlet
05/09/2018 8:30:14 AM vindhyadesai
Crispy cutlets are a filling snack. They can be eaten just for a snack or a light dinner (provided it is roasted and not fried) just like this sweet potato cutlet. They are packed with flavour and so much fun to eat. Everybody who hates sweet potato will fall in love with it after eating this sweet potato cutlet.
Sweet potato cutlet has a whole bunch of nice things in it with pop-in-the-mouth peas and crunchy groundnuts. It is mildly spicy with a distinct sweetness from the er… sweet potatoes and peas. You can of course adjust the spiciness as per your taste. Serve sweet potato cutlet with just some ketchup or pudina chutney. ... “Sweet Potato Cutlet | Starter Recipes | Snack Recipes”
Yummy, delicious and a favourite starter, paneer tikka
03/26/2018 10:36:33 PM vindhyadesai
Making starters/appetizers for parties or for gatherings is always a challenge. We can easily make gravies for rotis and any kind of rice dishes but starters uh huh! Always difficult to choose and prepare. We have to carefully assemble them and also make them look pretty. But how about a foolproof recipe for making paneer tikka.
You can make these in advance and leave them in the marinade. And get some help in skewering them and you are all set. Tasty and delicious paneer tikka can then be roasted off in the oven in bulk. The paneer tikka leftovers make a super delicious pulao as well. ... “Paneer Tikka | Paneer Tikka In Oven | Starter Recipes”
Creamy with mild spicy notes, butternut squash soup
03/10/2018 9:47:26 PM vindhyadesai
As winter is drawing to a close, soups will soon vanish off the cooking menu. One of the most comforting kinds of food is a bowl of piping hot soup. Butternut squash is one of those vegetables which is born to be made into a soup. So here it is, butternut squash soup.
Squashes belong to the same family of pumpkins. Pumpkins have a sweet pulp and very tasty, so are these butternut squashes. Hard on the outside, sweet and pulpy on the inside. No wonder this butternut squash soup turns out so creamy and tasty. ... “Butternut Squash Soup | Soup Recipes | Winter Recipes”
Hot, spicy, best snack to munch on in winters, mirchi bajji
01/22/2018 9:31:33 PM vindhyadesai
When it’s raining or in the cold winter months there is always a need of a nice snack to munch on. Along with your favourite hot beverage like chai or coffee, imagine eating spicy mirchi bajji. Makes you drool, isn’t it? Unlike many other recipes this takes only a few minutes to prepare. A few mirchi (fat green chillies) is all you need. Other ingredients are basic and you can find them on your shelf.
All you have to do is, de-seed the chillies, quickly make the batter, dip and fry. A plateful of hot mirchi bajji gets ready in almost a jiffy. I sometimes wonder if making tea or coffee takes longer:). But ensure to de-seed the chillies especially if children are eating. Along with these mirchi bajji I like to make a few aloo bajji as well to counter the heat of the mirchi bajji. ... “Mirchi Bajji | Menasinakayi Bajji | Snack Recipes”
Moist, succulent, airy, tangy with delicious tadka, Gujarati special instant khaman dhokla
08/26/2017 7:36:53 PM vindhyadesai
Gujarat, is the land of super delicious snacks, dhokla, khandvi, fafda etc. Khaman dhokla is the most famous of all dhoklas and is a common dish in Gujarati cuisine. It is a unique dish, it is relatively low in calories and is steamed.
The khaman (tadka + masala) on top of khaman dhokla is what adds the most flavour. The texture and body of course comes from the moist, succulent dhokla itself. It is a complete dish. It is generally served with fresh mint chutney or sweet imli chutney. ... “Khaman Dhokla | Snack Recipes | Gujarati Recipes”
A great starter, Indo-Chinese style roasted gobhi manchurian dry
02/22/2017 9:42:31 PM vindhyadesai
Who does not like Gobhi Manchurian? This Indo-Chinese dish is the default starter dish most people order. Especially when visiting hotels/restaurants in groups, a few plates of gobhi manchurian dry is ordered for the entire table. A great starter/appetizer to share. I have made it healthier by making it roasted gobhi manchurian dry.
I have seared the cauliflower florets in pan with very little oil and finished roasting it in the oven till crisp. These cauliflower florets are then tossed with tasty onion-capscium masala. Yum! Roasted gobhi manchurian dry is great for sharing and is a sure crowd pleaser. ... “Roasted Gobhi Manchurian Dry | How to make gobhi manchurian?”