A wholesome rice with the simplest of spices has to be pongal. Main ingredients being rice and mung/moong dal along with black pepper they make a super delicious combo. Ven pongal is a variation of khichdi from Tamil Nadu and South India. This is similar to hotel style pongal served with white coconut chutney and tiffin sambar.
Khichdi is the most common dish all over India. It is made in different ways for instance the one, I have already posted from Bengal, khichuri. These dishes are very comforting and most importantly they are one-pot meals. ... “Ven Pongal | Pongal Recipes | Sankranti Recipes”
Ven Pongal | Pongal Recipes | Sankranti Recipes
Adorned with whole black peppercorns, soft and delicious ven pongal
01/02/2017 12:40:47 PM vindhyadesai