Creamy, melt in the mouth, with a delicious taste and homely feel, palak saag
01/27/2019 6:48:05 PM vindhyadesai
A simple and flavourful gravy is all you need to get back that homely feeling. Everyday foods, the food which we are used to and the food that we have grown up with is what everyone needs. A little effort and you can have this every single day, trust me it is possible. One such recipe is sarson ka saag, a special gravy from the Punjab region. I have to make do with palak saag as I do not get sarson here.
Next time I plan to grow sarson (mustard leaves) at home after this chilling winter. Till then it is palak saag with no flavours compromised! Palak saag or spinach gravy has some simple masalas and is of course rich in fibre and Vitamin A. Buy fresh organic palak/spinach to make palak saag. ... “Palak Saag | Spinach Saag | Gravy Recipes”
Pongal of a different kind, Sankranti special, tasty rava pongal
01/14/2019 8:01:13 PM vindhyadesai
Pongal, khichdi or huggi, whatever name it is called by, it is one of the best dishes in this world! Really, comfort food at its best! And best part is we celebrate our festivals with such fervour and make a simple and humble dish really festive. So for this Makara Sankranti or Pongal, try a pongal with a different ingredient, rava or sooji!
Rava pongal is a very hearty dish to eat with warming black peppercorn and cooling mung dal. The texture is like plain upma but the taste is like pongal, what a super combination! For the festival I generally add cashews to make it more festive. Feel free to omit cashews and just make it plain. ... “Rava Pongal | Rava Huggi | Pongal Recipes”
Loaded with dry nuts & fruits, laced with fragrant spices, dry nuts ladoo
01/06/2019 1:14:40 PM vindhyadesai
Many of us would have made resolutions for the new year and most of them are connected to eating and fitness. A nutritious dry nuts ladoo could be the answer. This is rich both in taste and texture but equally nutritious if not more. You can pretty much add any kind of dry fruits or nuts you prefer like dried figs, apricots, dry cherries, candied fruits apart from the ones mentioned in this recipe.
Jaggery is rich in minerals and also provides calcium. But for me the favourite part of this ladoo dry nuts ladoo is neither nuts nor jaggery. Uh-huh! Anyone can imply that from the name, dry nuts and ladoo saying it has something sweet. ... “Dry Nuts Ladoo | Dry Fruits Ladoo | Ladoo Recipes”
Delicious and filling, bajra methi poori, for lunch or dinner
11/16/2018 8:13:23 PM vindhyadesai
Bajra or pearl millet or sajje is such an important grain in Indian cuisine. It has been cultivated for thousands of years on our soil. So it is without doubt that there are so many recipes using this wonder grain. Bajra methi poori is one of them, it is delicious and filling!
Bajra is a sweet grain, it has an earthiness to it. The methi leaves added to this bajra methi poori balances the sweetness of bajra. I have also added some whole wheat flour/atta to make the dough hold together. All the spices added enhance the taste of bajra methi poori. This is a simple recipe which can be made for lunch or dinner. ... “Bajra Methi Poori | Methi Bajra Puri | Poori Recipes”
Spicy side dish to serve with lacy neer dosa, Mangalore special mixed vegetable gassi
11/13/2018 9:24:30 PM vindhyadesai
Mixed vegetable curries in any form are always a hit in my house. I love a fragrant curry too but not the over spicy and oily ones. The aroma of freshly toasted spices along with the coconut brings out the flavours of all the added mixed vegetables. This mixed vegetable gassi is one such curry.
Mixed vegetable gassi is the perfect marriage of ingredients. Mild spices, coconut milk, some tamarind for some sourness. In Mangalore and coastal regions, a special curry called chana gassi is made. Here instead of chana we use mixed vegetables which is lighter on the stomach. ... “Mixed Vegetable Gassi | Veg Ghasi | Gravy Recipes”
Soft, loaded with fresh spinach, perfect breakfast for a rainy morning, palak besan cheela
10/25/2018 1:21:13 PM vindhyadesai
Recipes like cheela are simple yet they make your breakfast really hearty. Palak besan cheela is one of my favourites I started making in recent times.It is rich in protein and fibre, and what do I say about the flavour. Moreover it is instant and makes a quick breakfast.
Some simple spices like ajwain and jeera go into this cheela recipe and it makes the palak besan cheela simply great in taste. It is definitely a kid-friendly recipe, a palak besan cheela just before school and they are set to attend the classes! Just skip green chilli for younger kids.
... “Palak Besan Cheela | Spinach Besan Chilla | Cheela Recipe”
Masaledaar and loaded with vegetables, fresh Karnataka style mixed vegetable kootu
10/18/2018 8:14:59 PM vindhyadesai
A simple South Indian fare for lunch is the most satisfying meals one can eat. It can just involve a simple sambar/huLi or saaru/rasam along with some palya/thoran to with rice. A little curd to end the meal, and that is meals served! So let’s make this simple and humble lunch a bit more exciting. Let us learn the recipe of a Karnataka style mixed vegetable kootu.
Kootu is the richer cousin of sambar, it is generally a bit demanding than a regular sambar. They have freshly roasted and ground up masala added to a dal base. Any kind of suitable vegetable can go into a kootu. Here’s how about we make a Karnataka style mixed vegetable kootu with loads of fresh vegetables. ... “Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes”
Creamy and delicious, with subtle yet fragrant vegetable stew in coconut milk
10/13/2018 3:53:33 PM vindhyadesai
All things stewed, I love them, they are the ultimate comfort food. A simple vegetable stew in coconut milk is my go to recipe. Be it, as a side dish with neer dosa or with some plain or special jeera rice, this stew is my favourite. Some mixed vegetables like potato, carrot, beans and some soft green peas all stewed in a simple coconut milk based curry, ultimate!
Here I have used some simple whole garam masala like elaichi, laung, kali mirch and dalchini, all in very small amounts for a subtle fragrance. Vegetable stew in coconut milk surely does sound complicated and time consuming. But all it needs is a little preparation, chopping vegetables in my opinion is the biggest task in this recipe. ... “Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes”
Healthy & nutritious, turmeric ginger pickle, bright coloured achar with some simple spices
09/03/2018 10:37:48 PM vindhyadesai
In Indian cuisine, turmeric plays a very important part. The bright yellow coloured root is usually available in the form of a powder which is used as a spice in cooking. ‘Curcumin’ the main nutrient in turmeric is a known anti-inflammatory agent. Turmeric root is also a very useful cooking ingredient, it can be used in soup broths, chutneys or in this turmeric ginger pickle (haldi adrak achar).
Turmeric ginger pickle is nothing but chopped raw turmeric and ginger root pickled with salt and lemon juice. I have added saunf here to give it a Gujarati tinge and it works very well in this turmeric ginger pickle. Always ensure to make pickles in a clean and dry environment. Sterilise the containers in which you will store the pickle. ... “Turmeric Ginger Pickle | Haldi Adrak Achar | Pickle Recipes”
Crisp and mildly spicy, a favourite tea-time snack, chakli
08/29/2018 8:52:52 PM vindhyadesai
Chakli or muruku is one of the most eternally loved savoury snack in India. In South India this is given so many flavours and made with many kinds of flours these days. A truly great snack and no compromise on the flavours. It’s savoury, mainly salty and hints of spices like ajwain and jeera in the background, a true winner.
At my home, it’s kodubale v/s chakli, with me loving chakli more 🙂 So what do you love more, kodubale or chakli? Of course no would ever deny eating them both if given an option. But for the sake of argument chakli is the best or kodubale, or both. So let’s settle on both. ... “Chakli | Mullu Muruku | Snack Recipes | Diwali Recipes”