Bajra Methi Poori | Methi Bajra Puri | Poori Recipes

Delicious and filling, bajra methi poori, for lunch or dinner
11/16/2018 8:13:23 PM vindhyadesai

Bajra or pearl millet or sajje is such an important grain in Indian cuisine. It has been cultivated for thousands of years on our soil. So it is without doubt that there are so many recipes using this wonder grain. Bajra methi poori is one of them, it is delicious and filling!
Bajra is a sweet grain, it has an earthiness to it. The methi leaves added to this bajra methi poori balances the sweetness of bajra. I have also added some whole wheat flour/atta to make the dough hold together. All the spices added enhance the taste of bajra methi poori. This is a simple recipe which can be made for lunch or dinner. ... “Bajra Methi Poori | Methi Bajra Puri | Poori Recipes”

Mixed Vegetable Gassi | Veg Ghasi | Gravy Recipes

Spicy side dish to serve with lacy neer dosa, Mangalore special mixed vegetable gassi
11/13/2018 9:24:30 PM vindhyadesai

Mixed vegetable curries in any form are always a hit in my house. I love a fragrant curry too but not the over spicy and oily ones. The aroma of freshly toasted spices along with the coconut brings out the flavours of all the added mixed vegetables. This mixed vegetable gassi is one such curry.
Mixed vegetable gassi is the perfect marriage of ingredients. Mild spices, coconut milk, some tamarind for some sourness. In Mangalore and coastal regions, a special curry called chana gassi is made. Here instead of chana we use mixed vegetables which is lighter on the stomach. ... “Mixed Vegetable Gassi | Veg Ghasi | Gravy Recipes”

Palak Besan Cheela | Spinach Besan Chilla | Cheela Recipe

Soft, loaded with fresh spinach, perfect breakfast for a rainy morning, palak besan cheela
10/25/2018 1:21:13 PM vindhyadesai

Recipes like cheela are simple yet they make your breakfast really hearty. Palak besan cheela is one of my favourites I started making in recent times.It is rich in protein and fibre, and what do I say about the flavour. Moreover it is instant and makes a quick breakfast.
Some simple spices like ajwain and jeera go into this cheela recipe and it makes the palak besan cheela simply great in taste. It is definitely a kid-friendly recipe, a palak besan cheela just before school and they are set to attend the classes! Just skip green chilli for younger kids.

... “Palak Besan Cheela | Spinach Besan Chilla | Cheela Recipe”

Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes

Masaledaar and loaded with vegetables, fresh Karnataka style mixed vegetable kootu
10/18/2018 8:14:59 PM vindhyadesai

A simple South Indian fare for lunch is the most satisfying meals one can eat. It can just involve a simple sambar/huLi or saaru/rasam along with some palya/thoran to with rice. A little curd to end the meal, and that is meals served! So let’s make this simple and humble lunch a bit more exciting. Let us learn the recipe of a Karnataka style mixed vegetable kootu.
Kootu is the richer cousin of sambar, it is generally a bit demanding than a regular sambar. They have freshly roasted and ground up masala added to a dal base. Any kind of suitable vegetable can go into a kootu. Here’s how about we make a Karnataka style mixed vegetable kootu with loads of fresh vegetables. ... “Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes”

Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes

Creamy and delicious, with subtle yet fragrant vegetable stew in coconut milk
10/13/2018 3:53:33 PM vindhyadesai

All things stewed, I love them, they are the ultimate comfort food. A simple vegetable stew in coconut milk is my go to recipe. Be it, as a side dish with neer dosa or with some plain or special jeera rice, this stew is my favourite. Some mixed vegetables like potato, carrot, beans and some soft green peas all stewed in a simple coconut milk based curry, ultimate!
Here I have used some simple whole garam masala like elaichi, laung, kali mirch and dalchini, all in very small amounts for a subtle fragrance. Vegetable stew in coconut milk surely does sound complicated and time consuming. But all it needs is a little preparation, chopping vegetables in my opinion is the biggest task in this recipe. ... “Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes”

Turmeric Ginger Pickle | Haldi Adrak Achar | Pickle Recipes

Healthy & nutritious, turmeric ginger pickle, bright coloured achar with some simple spices
09/03/2018 10:37:48 PM vindhyadesai

In Indian cuisine, turmeric plays a very important part. The bright yellow coloured root is usually available in the form of a powder which is used as a spice in cooking. ‘Curcumin’ the main nutrient in turmeric is a known anti-inflammatory agent. Turmeric root is also a very useful cooking ingredient, it can be used in soup broths, chutneys or in this turmeric ginger pickle (haldi adrak achar).
Turmeric ginger pickle is nothing but chopped raw turmeric and ginger root pickled with salt and lemon juice. I have added saunf here to give it a Gujarati tinge and it works very well in this turmeric ginger pickle. Always ensure to make pickles in a clean and dry environment. Sterilise the containers in which you will store the pickle. ... “Turmeric Ginger Pickle | Haldi Adrak Achar | Pickle Recipes”

Chakli | Mullu Muruku | Snack Recipes | Diwali Recipes

Crisp and mildly spicy, a favourite tea-time snack, chakli
08/29/2018 8:52:52 PM vindhyadesai

Chakli or muruku is one of the most eternally loved savoury snack in India. In South India this is given so many flavours and made with many kinds of flours these days. A truly great snack and no compromise on the flavours. It’s savoury, mainly salty and hints of spices like ajwain and jeera in the background, a true winner.
At my home, it’s kodubale v/s chakli, with me loving chakli more 🙂 So what do you love more, kodubale or chakli? Of course no would ever deny eating them both if given an option. But for the sake of argument chakli is the best or kodubale, or both. So let’s settle on both. ... “Chakli | Mullu Muruku | Snack Recipes | Diwali Recipes”

Vangi Bhaat Masala | Bhaat Pudi | Homemade Bhaat Powder

Aromatic homemade vangi bhaat masala, a spice powder to make rice bhaat
08/26/2018 6:37:10 PM vindhyadesai

Homemade masalas are the best, they are fresh and aromatic. Such masalas are free from preservatives and artificial additives. That’s a good start to any dish especially rice based dishes. Different kinds of bhaat are made in South India which are based on some vegetable. Freshly powdered masala should be a part of such flavourful dishes. Vangi bhaat masala is very essential in Karnataka.
Vangi means brinjal or aubergine and a tasty rice dish is prepared with it called vangi bhaat. A special spice powder or masala that goes into it is vangi bhaat masala. It has a variety of spices mostly commonly available at home. These spices are lightly toasted till aromatic and ground into a powder.

... “Vangi Bhaat Masala | Bhaat Pudi | Homemade Bhaat Powder”

Coriander Rice | Coriander Bhaat | Bhaat Recipes

Quick and easy rice dish for your lunch box, delicious and tasty coriander rice
08/19/2018 7:07:02 PM vindhyadesai

Coriander leaves or dhania patta or kottambri soppu is the main ingredient for garnishing. How about we just make it the main ingredient! So here we are back with another simple lunch box recipe, coriander rice or coriander bhaat. All this needs is just few simple whole garam masala and some fresh coriander.
Some cashews adorn this flavourful coriander rice along with some pop-in-the-mouth green peas. Coriander rice gets ready in quick time and you do not even have to prepare the rice beforehand. Although sometimes that method is also quite fast. ... “Coriander Rice | Coriander Bhaat | Bhaat Recipes”

Methi Kadhi | Rajasthani Methi Kadhi | Kadhi Recipes

Warm, comforting methi kadhi, perfect for those rainy evenings
08/10/2018 8:01:06 AM vindhyadesai

Kadhi (paladya) and saaru (rasam) work well in all seasons. I can never say no to a meal involving either of these 2 dishes. It gives you an instant feeling of warmth. Methi kadhi is one of my go-to dishes if I have methi in my fridge and after a long day of work. It is so quick to make and methi definitely makes it extra comforting.
This is Rajasthani style methi kadhi whereas Punjabi style methi kadhi generally has pakodas in it. I have already posted Gujarathi kadhi and Karnataka special majjige huLi. Oh, wow so many combinations and so much variety, it’s mind boggling sometimes. For a quick dinner, rustle up some quick jeera rice or peas pulao, and methi kadhi. Serve with pickle and papad. This time I had leftover bharwan karela, it made a fancy meal. ... “Methi Kadhi | Rajasthani Methi Kadhi | Kadhi Recipes”