A must with idli, dosa and uddina vada, hotel style tiffin sambar
05/01/2018 9:45:27 PM vindhyadesai
Most hotels serve sambar with idli, dosas, pongal, and the ever popular uddina vada. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. It provides warmth and comfort to a hungry stomach. Daily office goers and factory goers depend on this tiffin sambar and rice.
So it is not only breakfast items but it is a staple in ‘tiffin’ boxes and carriers as they are called. Imagine dunking a piece of uddina vada in hot tiffin sambar, absolutely to die for! Plain tiffin sambar has pearl or sambar onions and tomatoes. A fresh masala is roasted and ground everyday and then simmered in a dal gravy. The more it boils the better it tastes. ... “Hotel Style Tiffin Sambar | Tiffin Sambar | Sambar Recipes”
Most common yet best breakfast ever, mixed vegetable upma
04/11/2018 3:15:36 PM vindhyadesai
Upma or uppittu, how should I start describing this delicious, healthy dish. Most households in India make this super tasty breakfast. After idli and paratha, upma is the most commonly made dish, it is indeed an everyday dish. However upma is disliked by many, if you do not get the consistency right, it will lump up or become dry and boring. Try this mixed vegetable upma and follow the steps, you will always make upma the way it should be made.
Mixed vegetable upma can be made with a variety of vegetables, like cabbage, beans, carrot and peas. Generally I add carrot, beans and peas the best combo. Upma needs to have the rava roasted well along with getting the right amount of oil/ghee and water to make the upma. Only then mixed vegetable upma for that matter any kind of upma will taste good. ... “Mixed Vegetable Upma | Mixed Veg Uppittu | Breakfast Recipes”
Mildly spicy and sweet, easy side dish, sweet potato chutney
03/07/2018 10:09:09 PM vindhyadesai
Making chutney always seems like a daunting task. Especially if you have to grate loads of coconut. Sometimes it’s best to make chutneys with any available ingredient like any kind of vegetable, vegetable peels, dals, spices etc. Sweet potato chutney is one such chutney, easy and very flavourful, it has the right balance of flavours.
If you have a pile of sweet potatoes lying at home, pick up 1 or 2 of them and make this easy sweet potato chutney. It makes a great combination for dosa, idli or rotis. Sweet potato chutney does not involve a lot of ingredients, it can get ready in a jiffy and then you can savour your dosas and idlis with this chutney. The sweetness of sweet potatoes makes the chutney have rounder and full flavours. ... “Sweet Potato Chutney | Genasina Chutney | Chutney Recipes”
Lemon Rice, a common dish, ever popular dish from South India
03/03/2018 12:23:44 PM vindhyadesai
Most liked and savoured lunch box item. Kids and adults alike absolutely cherish this, nimbehannina chitranna a.k.a lemon rice.
Made with simple ingredients, lemon rice is one of those dishes that you will never get bored of. Freshly cooked rice mixed with a flavourful tadka of mustard, groundnuts, fragrant curry leaves. A generous pinch of turmeric imparts a beautiful yellow hue. Grated coconut and a big squeeze of lemon juice to finish off the tasty lemon rice. ... “Lemon Rice | Nimbehannina Chitranna | Bhaat Recipes”
Bright coloured and flavourful, spicy orange peel gojju
01/20/2018 1:13:56 PM vindhyadesai
A spicy mouth-watering gojju is always a welcome change from regular saaru or sambar. That is the reason a spicy gojju dish is a must on the menu for a festival or function. Gojjus cleanse the palate and aid in digestion as they have a good balance of all flavours. Take for instance this orange peels gojju, very flavourful, bitter, sour, spicy and sweet all at the same time.
Orange peels gojju along with haagalkayi gojju is one of my favourite gojjus. If you happen to buy organic oranges do try this orange peel gojju, no waste but extra taste 🙂 This orange peel gojju can be eaten with steamed hot white rice. This is also called orange pachadi and is famous in many parts of South India especially in Karnataka and Tamil Nadu. ... “Orange Peel Gojju | Orange Gojju | Gojju Recipes”
Festive and loaded with nuts and raisins, creamy sakkare pongal
01/08/2018 9:56:18 PM vindhyadesai
Come January, we start preparing for Makara Sankranti/Pongal. In various parts of India this is a special festival and is celebrated with much fervour all around. Traditional recipes such as this sweet version sakkare pongal and a spicy version like ven pongal are the main staples of this festival.
Sakkare pongal a.k.a sakkarai pongal, has its origins in Tamil Nadu and is a must for the festival. It has rice and mung dal cooked until soft and creamy in a jaggery syrup and milk. It is flavoured with fragrant spices like laung, cardamom and topped with ghee. ... “Sakkare Pongal | Sweet Pongal | Sankranti Recipes”
Crisy and tasty breakfast, ragi dosa with ground batter
12/04/2017 9:46:11 PM vindhyadesai
Dosas are very versatile, they can be prepared in many ways and can be eaten for breakfast, lunch or dinner. Ragi dosa with ground batter is one such dish. Ragi dosa is getting popular day by day. Most hotels serve ragi dosa along with other varieties of dosas.
Ragi or finger millet is very nutritious, it is very light. This ragi dosa with ground batter turns out very crisp and tasty. Add a few finely chopped onions, some chopped green chillies in the batter or top them on the dosas. Either way you get a great combination. ... “Ragi Dosa With Ground Batter | Ragi Dosa | Dosa Recipes”
Piping hot, with a kick, perfect for the rainy season, menasina saaru a.k.a pepper rasam
08/02/2017 9:45:15 PM vindhyadesai
Imagine a rainy Sunday afternoon and you are feeling particularly lazy to prepare a spread. Or if you are generally feeling not to eat any heavy food then you have landed upon the correct recipe. An easy go-to recipe to make one feel instantly good. Piping hot menasina saaru a.k.a. pepper rasam is something I can slurp on or gulp down with some rice (of course topped with ghee :))
Menasina saaru is very good for digestion as it has pepper of course and jeera and curry leaves. It is light on the stomach and if you are feeling under the weather then this is sure to cheer you up. Just mix up with little soft rice and feel better. ... “Menasina Saaru | Pepper Rasam | How to make menasina saaru?”
Spicy radish chutney, a different kind of chutney as side dish for dosa/idli or steamed rice
07/22/2017 1:01:28 PM vindhyadesai
Chutneys are a a very important side dish in South Indian cuisine. Any kind of chutney cleanses the palate and activates the taste buds. Radish is an under-appreciated vegetable. They are very good for health and are loaded with nutrients. This radish chutney hides radish from you and you will not know there’s radish in it.
This is a very flavourful and spicy chutney and makes a very good side dish for steamed rice or chapathis.I have learnt a version of this chutney from my MIL. She sautes the ground chutney again after grinding before adding the tadka. ... “Moolangi Chutney | Radish Chutney | Chutney Recipes”
Creamy, delicious and rich, chapathi-roti side dish – peas kurma
07/13/2017 9:36:51 PM vindhyadesai
Gravy based curries have to be the best side dishes for chapathi/rotis/parathas. This South Indian style peas kurma is one of the best gravies. The peas in this kurma are smooth and they pop in the mouth leaving behind a sweet taste to savour.
This peas kurma has a creamy and smooth texture and the gravy is just right – yes in terms of balance of all flavours. I make different types of kurma, vegetable kurma, beans kurma etc… ... “Peas Kurma | Peas Kurma Gravy | Gravy Recipes”