A must with idli, dosa and uddina vada, hotel style tiffin sambar
05/01/2018 9:45:27 PM vindhyadesai
Most hotels serve sambar with idli, dosas, pongal, and the ever popular uddina vada. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. It provides warmth and comfort to a hungry stomach. Daily office goers and factory goers depend on this tiffin sambar and rice.
So it is not only breakfast items but it is a staple in ‘tiffin’ boxes and carriers as they are called. Imagine dunking a piece of uddina vada in hot tiffin sambar, absolutely to die for! Plain tiffin sambar has pearl or sambar onions and tomatoes. A fresh masala is roasted and ground everyday and then simmered in a dal gravy. The more it boils the better it tastes. ... “Hotel Style Tiffin Sambar | Tiffin Sambar | Sambar Recipes”
Creamy, dreamy mashed potatoes, a staple English side dish
04/15/2018 10:16:24 AM vindhyadesai
Sometimes making a simple and easy dish can make your lunch table look pretty and fancy just by the sheer mention of the name of the dish. I think mashed potatoes is one such dish. It’s a staple side dish on an English menu and it definitely makes it nice and fancy, it brings all the dishes together.
Usually mashed potatoes is also served with some sauteed green beans, peas and some roasted veggies along with the main dish. Mashed potatoes are creamy and dreamy, a small spoonful should just melt in your mouth. the key to making good mashed potatoes is to use floury type potatoes, i.e. when potatoes are cooked and soft, the texture of the potatoes should be floury. ... “Mashed Potatoes | Garlic Mash Potatoes | Side Dish”
Spicy, tangy, a perfect accompaniment -allam chutney with pesarettu, mung beans dosa
04/07/2018 6:11:20 PM vindhyadesai
Chutneys are the heartbeat of any kind of dosa or idli. They bring the whole dish alive and gets your taste buds going. Chutneys should have the correct balance neither too spicy nor too bland, just the right amount. That is the reason why chutneys hold a dish together. Mouth-watering, lip-smacking and finger-licking, those are the exact phrases you will remember after eating a good chutney. One such chutney is this allam chutney or ginger chutney.
Allam chutney is the perfect chutney to go with pesarettu, spicy and tasty. Pesarettu are mung beans dosas and they taste best with this chutney. It is infact a classic combination, tasty and delicious. Allam chutney has some simple spices like methi seeds and black pepper. Ginger itself has a strong and unique flavour it makes this allam chutney fresh and tasty. ... “Allam Chutney | Ginger Chutney | Chutney Recipes”
Mildly spicy and sweet, easy side dish, sweet potato chutney
03/07/2018 10:09:09 PM vindhyadesai
Making chutney always seems like a daunting task. Especially if you have to grate loads of coconut. Sometimes it’s best to make chutneys with any available ingredient like any kind of vegetable, vegetable peels, dals, spices etc. Sweet potato chutney is one such chutney, easy and very flavourful, it has the right balance of flavours.
If you have a pile of sweet potatoes lying at home, pick up 1 or 2 of them and make this easy sweet potato chutney. It makes a great combination for dosa, idli or rotis. Sweet potato chutney does not involve a lot of ingredients, it can get ready in a jiffy and then you can savour your dosas and idlis with this chutney. The sweetness of sweet potatoes makes the chutney have rounder and full flavours. ... “Sweet Potato Chutney | Genasina Chutney | Chutney Recipes”
Spicy, mouth watering, homemade green chilli pickle
02/19/2018 9:49:49 PM vindhyadesai
Years ago when I first bought a jar of green chilli pickle home everyone had loved it. I always wanted to make green chilli pickle, so, here it is, a brand new spicy pickle recipe from FOI. The beautiful yellow mustard with fresh green chillies pickled with lime juice and a dash of vinegar, absolutely mouth watering.
Here I have used less spicy, long fat green chillies. You can use any kind of green chillies you want. Or you can even ask your vegetable vendor for the best variety to make green chilli pickle. While making pickles there are a few things to keep in mind. A clean, dry kitchen counter, sterilized glass jars to store pickles. Of course you also need loads of patience, you will need to visit this green chilli pickle once every few days. ... “Green Chilli Pickle | Hasimenasinakayi Uppinakayi | Pickle Recipes”
Tangy, spicy, perfect side dish for many snacks – easy pudina chutney
02/06/2018 9:40:25 PM vindhyadesai
Some dishes like tangy chutneys are ignored and not given much importance. They are kept in small containers but without getting highlighted they impart all the taste. It is these side dishes which make the main dishes stand out. One such side dish is this tangy and spicy pudina chutney.
After glorifying this pudina chutney one has to mention its umpteen uses. Pudina chutney is used for sandwiches such as this Bombay Sandwich, chaats, as a dip or to smear onto tasty kathi rolls (which is the recipe coming up next). ... “Pudina Chutney | Mint Chutney | Chutney Recipes”
Spicy, tangy, hits the right taste buds – chilli tomato momo dipping sauce
10/03/2017 5:44:54 PM vindhyadesai
A homemade condiment is always better. You exactly know how much salt and seasonings you have added. Most importantly it is free of preservatives and any taste enhancers/additives. This palate cleansing, spicy, refreshing chilli tomato momo dipping sauce is one of those condiments.
Store bought Indo-Chinese foods generally have added MSG which should not be consumed. Homemade chilli tomato momo dipping sauce is spicy and is exactly the sort of condiment you want with hot steamed momos.
This chilli tomato momo dipping sauce as the name suggests, has chilli and tomatoes. ... “Chilli Tomato Momo Dipping Sauce | Momo Sauce”
Refreshing, cool, pudina raitha – an easy accompaniment for pulao/bhaat
08/09/2017 9:39:06 PM vindhyadesai
Mint or pudina is a very refreshing herb. It has a strong flavour and aroma. Pudina is an essential part of Indian cuisine. But more often than not it is added to enhance flavour and is a just a ‘herb’! In this pudina raitha it is the star, a simple accompaniment for pulao/bhaat.
This pudina raitha gets ready in a jiffy and is very tasty. It provides a refreshing and cooling effect when having a large meal. ... “Pudina Raitha | Mint Raitha | Raitha Recipes”
Spicy radish chutney, a different kind of chutney as side dish for dosa/idli or steamed rice
07/22/2017 1:01:28 PM vindhyadesai
Chutneys are a a very important side dish in South Indian cuisine. Any kind of chutney cleanses the palate and activates the taste buds. Radish is an under-appreciated vegetable. They are very good for health and are loaded with nutrients. This radish chutney hides radish from you and you will not know there’s radish in it.
This is a very flavourful and spicy chutney and makes a very good side dish for steamed rice or chapathis.I have learnt a version of this chutney from my MIL. She sautes the ground chutney again after grinding before adding the tadka. ... “Moolangi Chutney | Radish Chutney | Chutney Recipes”
Nutritious, delicious, Karnataka style festival special dish – hesarubele kosambri
07/04/2017 10:11:30 PM vindhyadesai
There are some signature dishes from a South Indian festival or wedding meal. One of them has to be this hesarubele kosambri or mung dal kosambri. Kosambri means a lentil or a vegetable salad in Kannada.
One of the most important side dishes to be served but often ignored by people. The quantity served is usually quite less as hesarubele kosambri is meant to be a starter and is made from soaked mung lentil and is not cooked. It is high in protein and is meant to get one started with the meal. ... “Hesarubele Kosambri | Mung Dal Salad | Festival Recipes”