Tag: Seviyaan

Bahala Bhaat | Mosaru Shavige | Curd Vermicelli

Creamy and cooling, curd based shavige or Karnataka special bahala bhaat
08/03/2019 3:21:59 PM vindhyadesai

On some mornings when you are short on time and do not have idli or dosa batter on hand, simple breakfasts come in handy. But upma/uppittu or avalakki can be boring sometimes and their turn for the week is up then we need some more ideas up our sleeve. One such recipe is my favourite Karnataka special bahala bhaat or mosaru shavige.
Bahala bhaat or mosaru shavige is a cooling shavige/vermicelli dish. It is loaded with fun things like cashews and raisins and of course the main ingredient is cooling mosaru/yogurt/curd. In my experience most vermicelli varieties take about 3-4 minutes to cook or 5 minutes tops! This can be then quickly cooled and mixed with cool mosaru/yogurt/curd. ... “Bahala Bhaat | Mosaru Shavige | Curd Vermicelli”

Shavige Pulao | Seviyaan Pulao | Breakfast Recipes

Delicious, loaded with vegetables, a great breakfast dish shavige pulao
06/29/2018 7:12:08 AM vindhyadesai

Some simple everyday ingredients like shavige/seviyaan can be used to make some delicious dishes. The dishes convert the simple ingredients into something exotic and delicious. This shavige pulao or seviyaan pulao is loaded with aromatic spices and delicious roasted vegetables.
The key thing in making non-sticky shavige pulao is to roast the shavige very well. Shavige is then coated with all the vegetables which are sauteed in some aromatic spices. All in all it makes a super combination and comes together quite well. ... “Shavige Pulao | Seviyaan Pulao | Breakfast Recipes”

Seviyaan Kheer | Whole Wheat Seviyaan Kheer | Shavige Payasa | Vermicelli Kheer

Creamy and delicious seviyaan kheer with roasted dry nuts
07/14/2016 9:40:46 PM vindhyadesai

This is one of the most common sweets/desserts made in India for any festive occasion. For festivals, celebrations, weddings, functions, seviyaan kheer/shaavige kheer is a default option. It tastes good at room temperature or warm or even chilled. I have used whole wheat seviyaan (thin and long) and added less sugar. Add more sugar if you like and add more milk if you want the consistency to be thinner. Chopped dry nuts like almonds, pistachios, cashews and raisins add a wonderful aromatic flavour and crunch. I have dolled up my vermicelli kheer, it is one of my favourite desserts and I love it slightly chilled. ... “Seviyaan Kheer | Whole Wheat Seviyaan Kheer | Shavige Payasa | Vermicelli Kheer”