Paneer Paratha | Paratha Recipes | Breakfast Recipes

Soft paneer paratha, quick to make, delicious to eat for breakfast or dinner
08/21/2018 10:35:13 PM vindhyadesai

Parathas are delicious to eat and some parathas are even easy to prepare. Although the general notion about paratha-making is, it is very time consuming. But not this paneer paratha, nuh huh! The paneer stuffing for paneer paratha is easy to make. It’s a matter of then rolling out the parathas and serving them.
To make life easier I generally knead whole wheat dough earlier and set it aside for gluten formation. Just before making parathas I prepare the stuffing in 5 minutes and roll out soft fresh parathas. Mouth-watering indeed, isn’t it? There are many ways of rolling out parathas, I have shown the sandwich method of making parathas here. ... “Paneer Paratha | Paratha Recipes | Breakfast Recipes”

Dal Makhani | Dal Recipes

Wholesome urad dal and rajma in a decadent and creamy dal makhani
12/27/2017 8:11:06 PM vindhyadesai

What can be more comforting than a big bowl of dal with steamed rice or phulkas. And if you can make restaurant/dhaba style dal that will be an added bonus. Try this creamy and rich, restaurant style dal makhani.
Enjoy the wholesome goodness of urad dal and rajma. Unlike regular dals, this is very special so reserve dal makhani for special occasions. It is rich, creamy and extremely flavourful. Every drop of this dal is filled with fragrant spices and creaminess. ... “Dal Makhani | Dal Recipes”

Mango Lassi | How to make mango lassi?

Thick creamy mango lassi
08/05/2016 8:11:12 PM vindhyadesai

Chilled mango lassi on a hot afternoon sounds too good. Lassi is a very thick yogurt based drink with lots of cream/malai floating on top. Instead of adding thick full fat yogurt I have added very thick buttermilk and a little yogurt/curd for flavour. It will taste very good especially with mango and there is no compromise with flavour. Try other mango recipes! ... “Mango Lassi | How to make mango lassi?”