Hyderabadi Vegetable Dum Biryani | Veg Dum Biryani

Delicious weekend lunch, fresh vegetables in a gravy, Hyderabadi vegetable dum biryani
05/11/2019 9:34:10 PM vindhyadesai

So after the recipes for biryani chawal and biryani masala, here is the grand entrant on the blog. Like a royal with royality flowing in its every grain, Hyderabadi vegetable dum biryani. We do not make biryanis at home very frequently, it is rich and royal, so once in a while it makes it worth it!
First let’s see what a dum biryani is, dum means cooking in its own steam. All the biryani layers are made and then ‘dum’ is given to it. Getting the biryani chawal consistency is very important to make a delicious Hyderabadi vegetable dum biryani. Flavours are so layered and so deep, you need to savour this dish in a royal way – the shahi/nawabi andaz as they say! ... “Hyderabadi Vegetable Dum Biryani | Veg Dum Biryani”

Aloo Kurma | Potato Kurma | Gravy Recipes

Rich coconut gravy, with soft aloo and matar, aloo kurma
04/30/2019 9:56:07 PM vindhyadesai

Coconut based gravies go so well with rice or chapathis/rotis. Aloo kurma is definitely in that category along with veg kurma, mixed veg saagu, peas kurma etc. I love eating aloo kurma with whole wheat puri or just chapathi, the best combination there is. Although it seems complicated to make, don’t fret, it’s not so. The recipe is divided into sections in the ingredients area so it is very easy to follow.
Aloo kurma like any kurma has delicately ground coconut paste with some fragrant spices. Cashews and coconut give body to the paste. A squeeze of lime/lemon juice rounds up all the flavours making it very tasty and lip-smacking. Of course feel free to omit the garlic and onion and make it, tastes just as delicious! ... “Aloo Kurma | Potato Kurma | Gravy Recipes”

Bread Cutlet | Bread Corn Cutlet | Snack Recipes

A tasty snack, loved by many, spicy, soft yet crisp, bread cutlet
04/27/2019 10:09:28 PM vindhyadesai

Delicious and fun snacks are always welcome in my home! Especially those snacks which are not oily are the ones we look forward to. Yes once in a while it is a-okay to indulge and enjoy snacks like matar kachori, banana chips, palak pakoda. But it’s even better to enjoy snacks with lesser oil in it. Such snacks can still be very tasty just like this bread cutlet.
Bread cutlet can be made with white or brown bread or whole wheat atta bread. Some really fun things can go into bread cutlet. Pop-in-the-mouth boiled peas, sweet corn with capsicum/bell pepper make this snack simply super. All the simple masalas that go in take this cutlet to another level. ... “Bread Cutlet | Bread Corn Cutlet | Snack Recipes”

Aloo Methi | Aloo Methi Sabzi | Sabzi Recipes

Simple everyday sabzi, wholesome and flavoursome, aloo methi
02/27/2019 9:18:01 PM vindhyadesai

A good collection of everyday recipes especially palya/sabzi is very essential. It should be part of a recipe book if you maintain one. Hand-written, everyday recipes are one of the best ways of learning to cook. Noting the recipe down even if you have a copy the book, is quarter of the recipe done. It nicely registers and you exactly know what you need to add to it. So new learners, bachelors, this is one such recipe, aloo methi.
Sabzis made with aloo make for a very easy recipe and go well with rotis/phulkas/chapathis. One of my favourite ways to make a side dish is to choose an easy recipe. I have made a Bengali style aloo methi sabzi with some panch phoran. If you do not have panch phoran readily available, it is quite easy to mix it, read on.
Methi daana (fenugreek), kalonji (nigella seeds), jeera (cumin), rai (mustard) and saunf (fennel)*, yes that easy. Or just use jeera instead, that works too for this recipe! ... “Aloo Methi | Aloo Methi Sabzi | Sabzi Recipes”

Eggless Gnocchi in Butter Garlic Sauce | Eggless Gnocchi

Soft, pillowy and fancy, homemade eggless gnocchi in butter garlic sauce
01/31/2019 8:11:44 PM vindhyadesai

A fancy sounding dish that can be made at home. Just like how you would have seen on the television in some masterchef show or just like how they make in restaurants. If you have always wanted to try such a dish at home then why not try this eggless gnocchi in a butter garlic sauce.
Let’s see how to make these soft, pillowy eggless gnocchi in butter garlic sauce. The main ingredient required is a starchy potato which needs to be boiled to get the right texture. But the most important thing to make these eggless gnocchi in butter garlic sauce is a pair of light hands. Yes, technique is the key, read on! ... “Eggless Gnocchi in Butter Garlic Sauce | Eggless Gnocchi”

Bhel Puri | Mumbai Bhel Puri | Chaat Recipes

Chatpata and super famous, a definite crowd favourite chaat, bhel puri
01/29/2019 10:02:52 PM vindhyadesai

Bhel puri has to be officially the most loved chaat throughout India. Ok, this might be a bit controversial as there are some serious pani puri and masala puri lovers. Let’s just say it is one of the easiest chaats to make at home. Of course a little preparation is required but then with chaats the fun is just doubled as you prepare for it. It, in infact can be a complete family affair bringing this chatpata chaat together!
Bhel puri across our country is made in different ways, there’s murmura, churmuri, beach style, Mumbai style, Delhi style and many more. Here I have made the most common type of bhel puri eaten with papdi. Obviously one can mix and match different things to make it their own! Some like it sweet, some like it really hot and spicy! ... “Bhel Puri | Mumbai Bhel Puri | Chaat Recipes”

Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes

Masaledaar and loaded with vegetables, fresh Karnataka style mixed vegetable kootu
10/18/2018 8:14:59 PM vindhyadesai

A simple South Indian fare for lunch is the most satisfying meals one can eat. It can just involve a simple sambar/huLi or saaru/rasam along with some palya/thoran to with rice. A little curd to end the meal, and that is meals served! So let’s make this simple and humble lunch a bit more exciting. Let us learn the recipe of a Karnataka style mixed vegetable kootu.
Kootu is the richer cousin of sambar, it is generally a bit demanding than a regular sambar. They have freshly roasted and ground up masala added to a dal base. Any kind of suitable vegetable can go into a kootu. Here’s how about we make a Karnataka style mixed vegetable kootu with loads of fresh vegetables. ... “Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes”

Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes

Creamy and delicious, with subtle yet fragrant vegetable stew in coconut milk
10/13/2018 3:53:33 PM vindhyadesai

All things stewed, I love them, they are the ultimate comfort food. A simple vegetable stew in coconut milk is my go to recipe. Be it, as a side dish with neer dosa or with some plain or special jeera rice, this stew is my favourite. Some mixed vegetables like potato, carrot, beans and some soft green peas all stewed in a simple coconut milk based curry, ultimate!
Here I have used some simple whole garam masala like elaichi, laung, kali mirch and dalchini, all in very small amounts for a subtle fragrance. Vegetable stew in coconut milk surely does sound complicated and time consuming. But all it needs is a little preparation, chopping vegetables in my opinion is the biggest task in this recipe. ... “Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes”

Lauki Carrot Soup | Lauki Soup | Soup Recipes

Healthy piping hot lauki carrot soup, perfect for winters and the rainy season
09/24/2018 9:33:18 PM vindhyadesai

When we think about soups the most common soups that come to mind are tomato soup, hot and sour soup. But when you have some vegetables like lauki at home and you are craving for some piping hot soup, try this lauki carrot soup. The almonds and potatoes added to this soup add richness and thickness.
Hot soup going down your throat accompanied with some fresh garlic bread, that should set your evening. Lauki carrot soup is best suited for a quick dinner and then you can get by your chores and activities. Lauki carrot soup is easy to make and a really nice recipe for weight watchers and healthy eaters. Of course do cut down the butter used in the recipe and don’t add any cream. ... “Lauki Carrot Soup | Lauki Soup | Soup Recipes”

Aloo Mooli Saag | Potato Radish Leaves Sabzi | Sabzi Recipes

Simple sabzi to go with rotis or phulka, aloo mooli saag or aloo mooli sabzi
09/08/2018 5:30:00 PM vindhyadesai

More often than not, we throw away nutritional leaves or stems that we buy with the vegetables. Radish leaves, beet greens, peels of vegetables etc all get thrown away. Ensure you always use organic vegetables so you can actually use these tender leaves and stems. This aloo mooli saag is a great way of using tender and fresh radish leaves.
Aloo Mooli saag serves as a side dish with roti/phulka. I had served aloo mooli saag with red rice akki roti. With some simple spice powders like lal mirch, amchur powder you can make a quick and simple sabzi to go on the side. You can choose to parboil the potatoes and then dice them which will hasten the cooking process. ... “Aloo Mooli Saag | Potato Radish Leaves Sabzi | Sabzi Recipes”