A delicious thick creamy dessert, North Indian style rice kheer or chawal ki kheer
04/22/2019 7:00:21 PM vindhyadesai
A creamy rice kheer is pure bliss! It can be dessert, a sweet, sometimes a light lunch or snack. Ok, don’t tell anyone, it is absolutely to die for! Once in a while, rice kheer or chawal ki kheer for lunch is fine, yes let’s say it is 🙂
For this rice kheer, I have made it North Indian style using fragrant basmati rice. Rice is slowly cooked in milk and then sweetened with sugar. It is then simmered until rice cooks completely and the sugar gets fully absorbed. ... “Rice Kheer | Chawal Ki Kheer | Kheer Recipes”
Healthy and tasty, a staple paratha in many households, mooli paratha
03/30/2019 10:10:04 PM vindhyadesai
Wholesome parathas are always loved at my home. I make them all the time, parathas of all kinds, aloo paratha, gobhi paratha, paneer paratha and theplas like carrot paratha, methi thepla, beetroot paratha, tomato paratha and more. I make wholesome mooli paratha all the time too and I photoshot this recipe almost 2 years back and forgot to post it.
Radishes are an under-appreciated vegetable like most root vegetables are, be it beetroot or sweet potatoes. So delicious, mooli paratha is the order of today. There are all kinds of radishes daikon, horseradish, small breakfast radishes that look as cute as a button! ... “Mooli Paratha | Radish Paratha | Paratha Recipes”
Golden and soft paneer cubes in a fragrant and flavourful paneer pulao
03/07/2019 8:24:11 PM vindhyadesai
To make a filling dish takes not much effort. You can also make it fancy-looking by actually not spending a lot of time and effort. How about a flavourful paneer pulao to be the main dish. So it can be served with raitha and that is lunch taken care of. Soft golden paneer in a rice pulao sounds mouth-watering, so here it is!
For this paneer pulao, I have roasted off some whole garam masala to make a fresh and fragrant masala. Paneer pulao makes a for a great lunch box dish or a main dish for a party. Typically I use basmati rice to make any pulao but you can use any long grained rice to make pulao, turns out really tasty. ... “Paneer Pulao | Matar Paneer Pulao | Pulao Recipes”
Simple everyday sabzi, wholesome and flavoursome, aloo methi
02/27/2019 9:18:01 PM vindhyadesai
A good collection of everyday recipes especially palya/sabzi is very essential. It should be part of a recipe book if you maintain one. Hand-written, everyday recipes are one of the best ways of learning to cook. Noting the recipe down even if you have a copy the book, is quarter of the recipe done. It nicely registers and you exactly know what you need to add to it. So new learners, bachelors, this is one such recipe, aloo methi.
Sabzis made with aloo make for a very easy recipe and go well with rotis/phulkas/chapathis. One of my favourite ways to make a side dish is to choose an easy recipe. I have made a Bengali style aloo methi sabzi with some panch phoran. If you do not have panch phoran readily available, it is quite easy to mix it, read on.
Methi daana (fenugreek), kalonji (nigella seeds), jeera (cumin), rai (mustard) and saunf (fennel)*, yes that easy. Or just use jeera instead, that works too for this recipe! ... “Aloo Methi | Aloo Methi Sabzi | Sabzi Recipes”
Layered and flaky, loaded with fragrant mint leaves, pudina dhania paratha
11/28/2018 9:34:50 PM vindhyadesai
Herbs like mint, coriander, basil are very sensitive and clever. Sensitive because they cannot last very long and clever because they are very elusive, not available when required. In my case the herb is mint, I buy it sometimes thinking I would make chutney or pulao or chaats. Then I forget about it and it is somewhere stuck in the bottom of the vegetable drawer. My solution to using pudina/mint is making these flaky pudina dhania paratha.
This recipe can be quickly made with leftover chapathi/roti dough. Quickly chop up some fragrant mint leaves and here I have also added dhania/fresh coriander. Fancy looking pudina dhania paratha will be ready in a few minutes. All you need is a little patience to get the chapathis rolled out first, stuff them and then make the lacchha. They should then be rolled out again but trust me after the first one they are easy to make. ... “Pudina Dhania Paratha | Pudina Lachha Paratha | Paratha Recipes”
Easy to make, loaded with coconut flavour, festival special instant coconut ladoo
11/05/2018 9:51:10 PM vindhyadesai
Last minute preparations for Deepavali or just to satisfy your sweet tooth. Then you have landed in the right place, instant coconut ladoo. This is such an easy recipe and delicious instant coconut ladoo get ready in no time at all. For festivals, infact simple recipes help to keep your sanity!
For instant coconut ladoo recipe, you will need coconut powder or fine desiccated coconut powder and condensed milk. To enhance the coconut flavour, I add coconut oil, it also keeps the instant coconut ladoo nice and white. Of course elaichi powder makes the ladoo aromatic and flavourful. ... “Instant Coconut Ladoo | Coconut Ladoo | Sweet Recipes”
Melt in the mouth, fragrant and favourite, kesar elaichi peda
10/30/2018 8:42:58 PM vindhyadesai
As a kid I was always fascinated by big sweet shops. The idea of tasty, succulent sweets all lined up behind a counter makes one drool isn’t it? I have always loved pedas, there are all shapes of pedas, round, square, oval or random shaped. And the flavours, simply superb, kesar, badam, kaju, pista, elaichi, gulab and what not. The best ones for me are the elaichi peda or kesar elaichi peda with a distinct peda stamp/chaap.
Kesar elaichi peda is a standard when it comes to Indian sweets. The shape, the texture and the taste, all of it a perfect combination. Whether from bakeries, sweet stalls or from milk parlours (how many of you buy kesar elaichi peda from Nandini shops in Karnataka?) ... “Kesar Elaichi Peda | Kesar Peda | Sweet Recipes”
Blanched chopped nutty almonds in fragrant, smooth and thick milk, badam kheer
10/15/2018 10:44:47 PM vindhyadesai
Anything that involves dry nuts and milk is a sure-shot hit combination. Dry nuts like badam/almonds or cashews add richness and a lot of crunch to a dish. Especially if it is a sweet dish like this badam kheer. Badam kheer has a rich base of badam/almonds of course. Read-on what goes into this kheer and don’t forget to try it 🙂
So, as I was saying badam kheer has badam and along with that, it has kesar/saffron and elaichi. They make this badam kheer really flavourful and you do not need a lot of sugar at all. It’s best to use full cream milk and not skimmed milk. The fats in the milk are definitely required to make the badam kheer thick and flavourful. ... “Badam Kheer | Badami Payasa | Kheer Recipes”
Comforting, homely and rich in protein, masoor dal tadka
09/22/2018 6:53:54 PM vindhyadesai
Dals as I always say are the most sought-after comfort food on earth. They are rich in protein and go with rice or roti. But the most important part about dal is they have to be really flavourful. By flavourful we mean not spicy or laden with oil but balanced and subtle. This masoor dal tadka is a very balanced and flavourful dal.
Dals in our Indian cuisine are always special, almost every home has a special way of preparing it. Some like it sour, some like it spicy and some like it bland. Whatever is the flavour, it is a common feature in our menu. Masoor dal tadka is a very common dal prepared in North Indian households. ... “Masoor Dal Tadka | Dal Tadka with masoor dal | Dal Recipes”
Creamy, nutty & mildly spicy, capsicum masala, colourful capsicum in a peanut gravy
09/16/2018 12:58:19 PM vindhyadesai
A delicious, creamy and nutty gravy with roasted capsicum dices is today’s recipe. Capsicum masala is a super tasty side dish for chapathi or rotis. It is easy to make and is so rich and creamy. It has some simple everyday spice powders to bring out the flavours. The lightly browned capsicum makes it extra special.
When I said it is easy to make, do keep in mind it does not get ready in ten minutes. Allow some time for frying and grinding the masala. But it is easy in the sense that you do not need to run to the grocery store to buy specialty ingredients. The steps can also be done in parallel. Fry the capsicum in one pan and get the masala ready on the other side. Capsicum masala is then a breeze to prepare. ... “Capsicum Masala | Capiscum Curry | Gravy Recipes”