Soft, sweet, traditional malnad special, baalehannina dosa
02/11/2018 9:35:56 PM vindhyadesai
Bananas are such a versatile fruit. It pairs up so well with so many dishes. Fruit salads, smoothies, milkshakes, cakes, brownies, I pretty much use bananas for everything. This time, banana in the form of traditional dosas for breakfast or for a snack. Soaked rice ground with mashed bananas result in a sweet and soft baalehannina dosa.
These are fun to eat for everyone and the elaichi added to these dosas make them very flavourful. But making dosas means the need to make sides like chutneys. Good news, these dosas do not require any side dishes at all. Baalehannina dosa taste good with just a small piece of mango pickle (maavina midi especially) or a just a little ghee. ... “Baalehannina Dosa | Banana Dosa | Dosa Recipes”
Rich and nutty, with a beautiful sunshine yellow colour, badam halwa
01/01/2018 8:08:24 PM vindhyadesai
A rich and nutty halwa is the order of the day! Welcoming the new year with a gorgeous yellow coloured traditional sweet, badam halwa. Halwas are very popular all over India. Carrot halwa, lauki halwa are amongst the most favourite and common ones.
Badam halwa is a rich and decadent halwa made purely with almonds, sugar and fragrant saffron (kesar). Indeed it is a very rich sweet but so tasty that you will want to gorge on more than one. ... “Badam Halwa | Sweet Recipes | Festival Recipes”
Delicious with crunchy peanuts, perfect for fasting sabudana khichdi
09/22/2017 10:29:30 AM vindhyadesai
Sabudana khichdi is a staple in Maharashtra and North Karnataka. It is mostly made during fasting days for vrats or ekadashi. Sabudana khichdi is very simple to prepare, soaking sabudana is the most important step. Sago or sabudana or seeme akki as it is called in Kannada is a product of tapioca starch obtained from cassava root.
Sabudana khichdi is a simple and humble dish. It has soft yet crisp golden roasted potatoes, crunchy roasted groundnuts/peanuts. The hint of lemon takes the khichdi’s taste to another level! A plate of sabudana khichdi served with cool yogurt is ideal even for breakfast or just as an evening snack. ... “Sabudana Khichdi | Sabudani Khees | Fasting Recipes”
Melt-in-the-mouth Karnataka style kobbri mithai, a special sweet
08/13/2017 12:30:22 PM vindhyadesai
Traditional and good old sweets are the best and easy ways to celebrate festivals. Even if you do not have experience making these sweets, you will find a lot of guidance and inspiration around you to make them. Kobbri mithai definitely belongs to that category.
Kobbri mithai is nothing but coconut/nariyal barfi (for my non-kannada friends and readers!) It uses only a few ingredients but the consistency is very very important. ... “Kobbri Mithai | Coconut Barfi | Sweet Recipes”
Creamy carrot payasa, an easy choice for festivals or when guests come over
07/09/2017 4:57:44 PM vindhyadesai
When guests are coming over or when you need to make a quick sweet which everybody would like then carrot payasa or kheer can be one your choices. It tastes best chilled or at room temperature. You can even make it ahead of time and refrigerate it.
It’s just a matter of slicing up some fresh carrots and cooking them through. They can be even cooked in a pressure cooker till soft. Made fragrant with elaichi, this easy to make carrot payasa is popular with kids. They will like the colour and texture. It is smooth and sweet, so you would not hear any complaints. ... “Carrot Payasa | Payasa Recipes | Festival Recipes”
Creamy, pearly, suitable for fasting sabudana kheer
04/02/2017 10:33:47 PM vindhyadesai
An easy and traditional way of celebrating festivals is by making some kind of kheer/payasa. Seviyaan kheer is one of the most commonly made kheer. If you are looking for an easy kheer/payasa recipe then you have arrived at the right place. Sabudana kheer is suitable for fasting or vrats.
Sabudana kheer is one of the easiest sweets to make and is ready without a lot of effort. The only thing to keep in mind is to get the thickness of this kheer/payasa to the right consistency. ... “Sabudana Kheer | Sabudana Payasa | Navratri Recipes”
Warming, aromatic homemade instant badam milk powder with fragrant kesar-elaichi
02/03/2017 9:59:17 PM vindhyadesai
A nice cup of warm milk always sounds soothing. If it is made from an instant powder it is very quick to make a glass! This homemade instant badam milk powder exactly serves that purpose.
This homemade instant badam milk powder is fragrant with spices like kesar-elaichi. This powder is also MTR style, the nice aromatic powder you get to buy in stores. This powder can be made and stored for several days. ... “Homemade Instant Badam Milk Powder | Instant Almond Milk | Beverage Recipes”
Mini cut groundnut or shenga barfis – something for the sweet tooth
01/01/2017 12:08:59 PM vindhyadesai
New Year is here! Let’s us start this new year on a sweet note. A fun to make recipe, shenga barfis. Made with roasted groundnuts mixed into melted jaggery and ghee. Now, what can go bad with that 🙂
Sankranti/Pongal planning has to start soon. This year the harvest festival is on the 14th of January. Make simple sweets like shenga unde, shenga chikki along with these shenga barfis. They will make your Sankranti/Pongal celebration special.
These shenga barfis can be cut into any shape, I have cut them into small squares. Small squares are ideal to distribute amongst friends and colleagues. Everyone can just grab a little barfi and help themselves with more. ... “Shenga Barfis | Kadalebeeja Barfi | How to make groundnut barfi? | Sankranti Recipes”
Juicy moist sweet carrot halwa with cashews and raisins
10/21/2016 6:45:02 PM vindhyadesai
Carrot halwa is a famous Indian sweet made from grated sweet carrots, sugar, milk, ghee all sauteed till it turns into a sweet, soft halwa. This light orange coloured sweet is loved by children and is a good way of getting children to eat some carrots. The halwa is flavoured with elaichi and along with added cashews and raisins this halwa is fit to be laid out for a feast.
This is one of those sweets where you do not have to check whether it is set or worry about making a threaded sugar syrup. The only thing to get this halwa to a soft and moist consistency is to stop sauteing it at the right time so that it is moist enough and does not dry out. The pictures below illustrate at what stage the halwa needs to stop cooking.
This will surely be a hit with everyone and is a good sweet to prepare in large quantities. It is easily portable and is a crowd pleaser. It can be served both as a sweet or dessert. Fancy it up a bit by serving with vanilla ice cream right on top. Do try more halwa and other sweet recipes from FOI. ... “Carrot Halwa | How to make carrot halwa?”
Nutty, fudgy, everyone’s favourite with the goodness of cashews, kaju katli
10/18/2016 10:21:39 PM vindhyadesai
Deepavali/Diwali is just round the corner. I started preparing for it over the weekend and with only a few days to go I have recipes lined for Deepavali to be posted on FOI. Kaju Katli or cashew barfi is the most loved sweet both by kids and adults. This is the safest bet when distributing sweets as most people love it! I am no exception to that and I can eat many of these in one day, just chew them all up (I try not to though :)). It seems like a very complicated recipe to make but with only a few ingredients it can be one of the most easiest sweets to make if you get the consistency right. Follow stepwise to ensure you get the right consistency right from making the cashew powder to making sugar syrup to the dough consistency. More Deepavali recipes and festival recipes for you try! Happy preparation for the festival of lights! Let’s begin on a sweet note. ... “Kaju Katli | How to make kaju katli? | Cashew Barfi”