Tag: Masala

Thai Green Curry Paste | How to make Thai green curry paste?

Mild, fragrant, homemade Thai green curry paste – base for tasty Thai curries
12/05/2016 9:57:05 PM vindhyadesai

Thai curries are aromatic and fragrant. The aroma is rendered by a unique blend of ingredients ground into a paste. Thai green curry paste is so called because of the green colour from the chillies, basil (Thai), lime leaves etc.
Ingredients are generally ground into a paste using mortar and pestle. Obviously this will bring out the flavours of the ingredients even more.
Along with green curry paste there is another variation which is the red curry paste. These pastes are used with coconut milk and other ingredients to make beautiful curries from the Oriental! ... “Thai Green Curry Paste | How to make Thai green curry paste?”

Mixed Veg Saagu | Karnataka Style Mixed Veg Saagu

Karnataka style delicious mixed veg saagu a popular side dish for set dosas
11/14/2016 9:41:12 PM vindhyadesai

Aromatic, flavourful, coconuty mixed veg saagu Karnataka style is one of my favourite gravies. It is a very popular side dish for chapathis/rotis, pooris or dosas especially set dosas.
Veg saagu has a rich taste rendered by the coconut masala along with a background of subtle spices like laung, dalchini. The hint of tanginess from lime/lemon makes it a very well balanced gravy. The mixed vegetables are cooked to perfection. They melt in the mouth but still with a little bite. The combination is exquisite! ... “Mixed Veg Saagu | Karnataka Style Mixed Veg Saagu”

Masala Puri | Bangalore style masalpuri | Chaat Recipes

Piping hot masala puri for cold winter or rainy days
11/09/2016 6:55:13 PM vindhyadesai

Craving to eat a plate of piping hot masala puri on a cold rainy evening? Now if you are worried about having street food outside the house then why not try and bring the street food into the comfort of your living room.
Masala puri or masalpuri or masalapuri is a very famous chaat dish from South India. It is especially famous in Karnataka and Bangalore style Masala puri is simply the best! I learnt this chaat recipe from an aunt’s relative when I visited them in Mysore. ... “Masala Puri | Bangalore style masalpuri | Chaat Recipes”

Saarina Pudi | Fresh homemade rasam powder | How to make saarina pudi?

Aromatic, spicy Udupi style homemade saarina pudi/rasam powder
08/27/2016 4:48:16 PM vindhyadesai

Do you buy rasam powder or any masala from a store, try making it at home. There will certainly be a difference in the way you cook at home and it tastes very fresh, aromatic and will be of course free of preservatives. A simple saaru/rasam can be very satisfying and what better if you have fresh masala to make piping hot saaru/rasam/charu at home. Here is the recipe to make fresh rasam/saaru powder at home. For the proportions mentioned here you can make saaru/rasam powder that will be sufficient to make saaru/rasam at least 12 times which serves 4 people, so it lasts for a long time. You can even double the quantities and make more powder. Rasam powder can be used for a variety of other dishes like huLi avalakki and many more. ... “Saarina Pudi | Fresh homemade rasam powder | How to make saarina pudi?”

Bisi Bele Bhaat Masala | Bisi Bele Bhaat Powder | How to make bisi bele bhaat masala

Aromatic and fresh bisi bele bhaat masala/powder
06/26/2016 9:43:20 PM vindhyadesai

Here is the recipe to make bisi bele bhaat powder/masala. Gather all ingredients, roast them dry and grind them into a powder or paste. It can be stored for a few months in an airtight container. But freshly made masala or powder is best for bisi bele bhaat. This masala makes bisi bele bhaat for 4-6 people. Double or triple the ingredients for more masala. Bisi bele bhaat recipe coming up after this. ... “Bisi Bele Bhaat Masala | Bisi Bele Bhaat Powder | How to make bisi bele bhaat masala”